LONGHORN STEAKHOUSE OF JENSEN
2901 NW FEDERAL HWY, Jensen Beach FL 34957 · 561.692.7922
Last inspected Jul 23, 2026 · 8 visits since August 2023
SEP 24
FEB 25
OCT 25
FEB 26
JUL 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Observed a container inside walk-in cooler with prepared honey butter with date mark from 1/15. Per operator product stored for longer than 7 days.See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024022423 | Mar 26, 2024 | May 9, 2024 | $200 |
Inspection history
8 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Standing water in bottom of reach-in-cooler at bar area- operator removed.
Feb 17, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Garbage on the ground and/or pad around dumpster.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed cup of ice coffee with straw inside reach in cooler above foods at cook line Operator removed
Oct 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Emailed operator current license at time of inspection
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on equipment door handle oven at front line. Operator stored items properly.
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0ppm at front bar. Operator refilled solution properly, now testing at 100ppm.
In-use utensil stored in standing water less than 135 degrees Fahrenheit at dish pit area. Observed at 115F. Operator discarded water and changed to proper temperature.
Stored food not covered. Observed potatoes not covered on food tray in back storage area. Operator covered items properly.
Wall soiled with accumulated grease, food debris, and/or dust. Observed grease on walls of back cook line area.
Mar 26, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (47F - Cold Holding) Observed in over stocked pan at reach in cooler on cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator placed overstock portion of cheese inside bottom portion of cooler; cheese cake (48F - Cold Holding) Observed in reach in dessert cooler on cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator moved to another operable cooler.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting of pans at dish drying rack.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary <50ppm) Operator corrected to 400ppm.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Dented/rusted cans present A can of mandarins stored in dry storage room.. See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Observed a container inside walk-in cooler with prepared honey butter with date mark from 1/15. Per operator product stored for longer than 7 days.See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed overstocked container inside cooler across from flat top grill with cooked rice (45-48F - Cold Holding), Per operator product stored for approximately 30 minutes. Per operator product not prepared or portioned today. Operator moved to walk-in freezer, rechecked temperature later 40F cold Holding
No paper towels or mechanical hand drying device provided at handwash sink. On cook line Operator provided
Cutting board has cut marks and is no longer cleanable. On prep area green color.
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in unclean water 135F+. Operator changed water.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in by flat top: butter (53F - Cold Holding) Per operator not prepared or portioned today. Per operator, out of temperature for 15 minutes. Observed butter in open reach in table top unit with no lid. Operator moved into closed reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee purse over boxes of bread in dry storage. Operator removed purse.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.