LONGHORN STEAKHOUSE OF LARGO
5375 EAST BAY DRIVE, Largo FL 33764 · 727-539-1536
Last inspected Mar 16, 2026 · 6 visits since November 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (44F- Cold Holding) first temp 12:54 second temp 40F at 1:08pm;
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Paper bowl used to scoop Brussel sprouts. Operator removed bowl.
Missing drain plug at cardboard dumpster.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (44F- Cold Holding) first temp 12:54 second temp 40F at 1:08pm;
Current Hotel and Restaurant license not displayed. Operator printed and posted.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of reach-in cooler on cooks line soiled with food buildup in cracks.
Old labels stuck to food containers after cleaning. Employee removed labels from pan.
Reach-in cooler at the end of cooks line interior have accumulation of soil residues.
Stored food not covered. Mushrooms in pan on shelf in walk-in cooler not covered. Operator covered mushrooms.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Bag of large onions stored on walk in cooler floor. Manger moved.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting board at salad prep station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to salad prepping station. Operator removed phone.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior on cook line near hand wash sink soiled with food debris.
Stored food not covered. Assortment of cut lemons, limes, oranges, an olives in bar area not covered. Operator covered items.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on table near hand wash sink on cook line.
Working containers of food removed from original container not identified by common name. Mixed seasoning in containers on table next to flat-top grill not labeled. Operator labeled seasoning by name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.