LONGHORN STEAKHOUSE OF NAPLES
8010 N TAMIAMI TRL, Naples FL 34108 · 239-592-9487
Last inspected Jul 17, 2026 · 8 visits since July 2023
SEP 24
FEB 25
JUL 25
NOV 25
JUL 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (55F - Cold Holding) on front line. Operator voluntarily discarded product and put new cheese out.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023010770 | Jan 30, 2023 | Mar 15, 2023 | $200 |
Inspection history
8 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. An employee entered the kitchen from the bathroom and handled a clean plate without washing their hands. Operator spoke with the employee about washing their hands upon entering the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Employee cutting green onions to be cooked later bare handed, employee put on a glove
Grease on the ground and/or pad around grease receptacle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle for flour scoop touching flour. Operator removed scoop.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On kitchen front line, observed scoop in standing water 85F. Operator discarded water.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Open dumpster lid. Operator closed lid.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator changed water.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sweet potato 119F hot hold less than 4 hours. Operator reheated potatoes in oven to 165F.
Cutting board has cut marks and is no longer cleanable. Cook line.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Bar.
Grease on the ground and/or pad around grease receptacle.
In-use ice scoop stored on top of dish machine surface between uses.
Old labels stuck to food containers after cleaning.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at end of cook line.
Water leaking from pipe underneath hand wash sink in dishwash area.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Bar area handwashing sink blocked by sanitizer bucket. Operator removed
Handwash sink used for purposes other than handwashing. Sink in dishwasher area and sink at end of cook line.
No paper towels or mechanical hand drying device provided at handwash sink. In bar area. Operator supplied paper towels after notifying.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents and ceiling tiles in kitchen area are soiled with debris.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Found scoop in flour with handle in contact with product. Operator removed utensil.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found in prep/fry station. Water registered at 75F degrees, holding in use scoop.
Nov 16, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed mechanically tenderized beef over pork in walk in cooler. Educated operator on proper storage and operator moved for correct storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (55F - Cold Holding) on front line. Operator voluntarily discarded product and put new cheese out.
Jul 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator set up manual sanitizer and called technician.
Bowl or other container with no handle used to dispense food. Observed to go container in dry rice in in back storage area. Operator removed container.
In-use tongs stored on equipment door handle between uses. Observed tongs on grill handles operator moved for cleaning and proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.