LONGHORN STEAKS OF DAYTONA BCH 5114
2504 W INTL SPDWY BLVD, Daytona Beach FL 32114 · 386.258.3313
Last inspected Aug 21, 2026 · 11 visits since September 2023
DEC 24
MAR 25
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Approximately 20 Roach type excrement and/or droppings present, 1 egg sack in water heater room. Water heater room dorm is on exterior of building. No food prep in room.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hoods soiled with grease -salad cooler draw rails soiled
Aug 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shedded cheese 45f,slice cheese 47f less than 4 hours manager discared Bar tcs dressing blue cheese,tcs ranch, butter 45f to 46f manager discarded
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hoods soiled with grease -salad cooler draw rails soiled
Wall soiled with accumulated grease, food debris, and/or dust. -wall and baseboards soiled behind dish machine -wall with mold like substance on wall behind linen
Water leaking from pipe and/or faucet/handle. -pipe and sink leaking at dish machine
Working containers of food removed from original container not identified by common name. -flour
Feb 2, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -server tied shoe continued worked with plated food
Accumulation of debris on exterior of warewashing machine. -top of dish machine soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling on cookine
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee with no beard guard/restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -potatoes drawers -hoods soiled with grease,per manager on schedule -build up of grease on burner -black cart soiled
Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine -by mop sink -walls behind storage shelves
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. -Steam well cookline-Butter 97f,French onion soup 117f to 124f 2 hours 15 minutes,manager discarded
Handwash sink not accessible for employee use at all times. -trash cans in front of handsink in prep area
Accumulation of debris on exterior of warewashing machine. -top of dish machine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -watch on storage shelf
Employee with no beard guard/restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled over oven -burner on cookline soiled -hood filters over imperial -interior of freezer on cookline -broken glass in cooler at bar
Wall soiled with accumulated grease, food debris, and/or dust. -by mopsink -behind ice machine -behind dish machine
Water leaking from pipe and/or faucet/handle. -at mopsink
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens at cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease -hood filters soiled with grease -residue build up on exterior of flour container, per manager just order -burners soiled with grease -salamander soiled with grease -broken glass in in glass cooler at bar
Worn, torn and/or soiled floors/carpeting. -under shelf with potatoes -under equipment at bar
Mar 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice 44 f -salad cooler cut lettuce,blue cheese,feta,shredded cheese 54ft to 58f less than 4 hours placing in another cooler. Cooler was not turn on -fryer cooler butter milk shrimp 52f,butter milk chicken 52f less than 4 hours cooler was not on manager turn on
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board for lettuce chopper
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine. -top of dish machine
Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens at cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease -hood filters soiled with grease -residue build up on exterior of flour container, per manager just order -burners soiled with grease -salamander soiled with grease -broken glass in in glass cooler at bar
Reach-in cooler interior/shelves have accumulation of soil residues. -salad cooler
Wall soiled with accumulated grease, food debris, and/or dust. -behind storage shelf
Working containers of food removed from original container not identified by common name. -flour
Worn, torn and/or soiled floors/carpeting. -under shelf with potatoes -under equipment at bar
Dec 6, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 5, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Approximately 20 Roach type excrement and/or droppings present, 1 egg sack in water heater room. Water heater room dorm is on exterior of building. No food prep in room.
Worn, torn and/or soiled floors/carpeting. -floor soiled under shelf and table near liquor room -floors soiled under bar equipment and waitstation -
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 46f
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no beard guard/restraint while engaging in food preparation. -Server who portions soups and other items
Equipment in poor repair. -interior of dish machine hood rusting
Floor soiled/has accumulation of debris. -soiled under bar dish machine
Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -exterior of fryers soiled -exterior of ice container/transporter -exterior of flour container
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine soiled -wall and baseboards behind ice machine soiled
Wiping cloth sanitizing solution stored on the floor. -cookline
Working containers of food removed from original container not identified by common name. -Flour
Dec 19, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Cookline
Accumulation of debris on exterior of warewashing machine. Debris on top of machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above cutting board, uncovered cup of soda
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on storage rack over clean pans and employee bags hanging from rack next to it
Equipment in poor repair. Bar cooler, gaskets hanging
Floor area(s) covered with standing water. Under shelving and partially covering floor in dry storage area. Per operator water just drained from ac repair and floor not sloped to drain.
No conspicuously located ambient air temperature thermometer in holding unit. Small server cooler under iced tea
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack ledges, cookline
Old food stuck to clean dishware/utensils. 1/6 pans. Operator removed to run through dish machine
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -potato station butter 50f less than 4 hours,placed in cooler
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale -butter discard time 2:59 manager discarded
Floor area(s) covered with standing water. -under storage shelf by ice machine
In-use wet wiping cloth/towel used under cutting board. -Salad station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -above grill hood filters soiled with grease
Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine
Working containers of food removed from original container not identified by common name. -flour
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.