LONGHORN STEAKS OF ORANGE PARK 5021
6015 ARGYLE FOREST BLVD, Jacksonville FL 32244 · (904)777-4377
Last inspected Apr 30, 2026 · 7 visits since September 2023
OCT 24
APR 25
OCT 25
JAN 26
APR 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. 1 live flying insect observed in dry storage room near back door. 1 live flying insect observed by bag- in- box soda rack.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees engaging in food preparation while wearing a watch and/or bracelet.
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack next to three compartment sink.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water in back prep sink. Person in charge turned on cold running water.
Unclean building components, attachments or fixtures. Observed grease build up on fixture attaching from top of broiler oven to hood filters.
Jan 7, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. In reach in freezer near bag- in- box soda rack, loaves of bread stored in plastic to go bag.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table on server side of line, loaded potato soup (130F - Hot Holding); melted butter (115F - Hot Holding). Manager stated products have been in warmer for approximately 1 hour and turned warmer up to being up temperature. Checked temperature approximately 30 minutes later and melted butter at 135F and potato soup all used.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floors under server line where soda machines are soiled. Also, floor under reach in coolers and cooking equipment on cook line soiled with food debris. Also, floor under ice well near bar and to go station soiled with black build up. Also, at bar floor under reach in coolers and 3 compartment sink have black build up. Also, wall behind cook line has build up of grease/food debris. Also, ceiling vents in men's and women's restroom have build up of dust.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave near grill soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line and server line soiled with food debris/debris. Also, portable fan on floor at end of cook line have food debris build up. Also, top of reach in cooler under grills soiled with food debris.
Open dumpster lid. On dumpster out back of establishment lid open.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line near fryers soiled with food debris.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Live, small flying insects found. 1 live flying insect observed in dry storage room near back door. 1 live flying insect observed by bag- in- box soda rack.
Equipment and utensils not properly air-dried - wet nesting. On shelf next to dish machine, pans stacked before properly air drying.
Floor area(s) covered with standing water. In raw food walk-in cooler, standing water in back of cooler. Manager stated they had someone come out to look at it but couldn't figure out where the water is coming from.
Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under cook line equipment has build up of food debris. Also, floor under server station where soda machine/tea urns are has build up of debris. Also, ceiling tiles above stand up stove soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled. Also, hood filters above cook line have build up of grease.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At bar, Sanitizer Bucket (Quaternary 0ppm). Manager discarded and made new sanitizer bucket, rechecked at 200ppm.
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands for 4 seconds. Manager coached employee on proper handwashing.
Current Hotel and Restaurant license not displayed. No current license displayed. Only alcohol license posted.
Employee with no beard guard/restraint while engaging in food preparation. Employee working on make line and handling food did not have bearded restraint.
Equipment and utensils not properly air-dried - wet nesting. On drying rack next to triple sink, multiple cleaned containers stacked while wet.
Floor, walls and or ceilings soiled/has accumulation of debris. Wall and ceiling of make line have grease staining. Floor under speed rack by manager office has build up.
Open dumpster lid. Open dumpster lid. Manager closed.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket under center prep table in back of house,(Quaternary 0ppm, remade 150ppm). Manager remade to correct.
Feb 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 5 high priority.
5 High priority2 Intermediate9 Basic
Show 16 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler on speed rack, one pan of rice prepared two days prior stored overnight 57F. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler on speed rack, one pan of rice prepared two days prior stored overnight 57F. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler drawer on cook line, two pans of portioned rice stored overnight 48F. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler drawer on cook line, two pans of portioned rice stored overnight 48F. See stop sale.
Toxic substance/chemical improperly stored. Jug of sanitizer stored on shelf in bar area with plastic stir straws and canned juices. Sanitizer moved and stored correctly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at the end of the splitter for faucet under dish line where black hose and no hose (both sides) are attached.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cheese melter on cook line.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One training record expired for one employee today.
Current Hotel and Restaurant license not displayed. Only license displayed is license for alcoholic beverages.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On back prep table in back kitchen, employee cell phone, keys and earbuds stored. All items moved and stored correctly.
Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in back mop sink room. Floor under cooking equipment in kitchen. Floor under ice machine in kitchen. Floor under server station near pass through window. Wall on cook line behind steam well near dish.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink at end of cook line by convection ovens. Inspector emailed sign.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Particle board shelf above counter in server station by bread station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple gray (slim jim type) trash containers in kitchen. Exterior of orange floor fan near cook line. Hood filters above cooking equipment on cook line.
Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
Standing water in bottom of reach-in-cooler. Beer keg cooler in bar.
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (68F - Cold Holding) on counter in server area near entrance to bar, per employee butters have been in and out of cooler since the store opened, butter moved to reach in freezer. diced tomatoes (46F - Cold Holding) in reach in cooler make table on cook line across from fryers, per operator tomatoes where sitting out while line was being stocked earlier in the day, ice bag placed on tomatoes. raw steaks (44F-45F) in drawer under grill on cook line, per operator doors have been consistently opened since the store opened, ice bags placed on steaks. All items retemp at or below 41F.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of blue container used to hold ice scoop next to large ice machine in prep area.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In men's bathroom, manager corrected during inspection.
Soap dispenser at handwash sink not working/unable to dispense soap. In women's bathroom.
Floor soiled/has accumulation of debris. Under all equipment at bar area. Under large ice machine in kitchen. Around water heater in back of kitchen. Under fryers on cook line. Also wall by pump of soda machine in server area has a build up of debris. Under reach in cooler in server area at entrance to bar.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. On make line in kitchen near ovens, velocity increased.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back interior of salamander warming unit on cook line. Underside of service window on make line. In between grill and coolers on cook line.
Standing water in bottom of reach-in-cooler. In keg cooler at bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.