LONGHORN STEAKS OF PT RICHEY
9524 N US HWY 19, Port Richey FL 34668 · 727-841-7550
Last inspected Apr 23, 2026 · 6 visits since September 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer cooler in middle of cook line -ranch dressing (46F - Cold Holding); Mac n cheese portions (47F - Cold Holding) in cooler over night, see stop sale
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Interior of 3 microwaves in the kitchen has accumulation of grease/food debris. The operator cleaned all 3 microwaves.
Old labels stuck to food containers after cleaning. 1 container by the dishwasher area has an old label on it. The operator moved the container to the dishwasher area to be rewashed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented cans present. See stop sale. 2 cans Mario mandarin orange
Accumulation of black/green mold-like substance in the interior of the ice bin. Server station beverage operator cleaned ice bin during inspection
Floor soiled/has accumulation of debris. Under equipment storage racks
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of tan mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drawer cooler in middle of cook line -ranch dressing (46F - Cold Holding); Mac n cheese portions (47F - Cold Holding) in cooler over night, temps not taken today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer cooler in middle of cook line -ranch dressing (46F - Cold Holding); Mac n cheese portions (47F - Cold Holding) in cooler over night, see stop sale
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of microwave on cook line, operator moved to bottom shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawer gaskets on cook line, right of fryer vertical freezer shelves Top of hand wash sink in bar
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket on cook line, 100 ppm, corrected to 200 ppm
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No handwashing sign provided at a hand sink used by food employees. At sink at expo line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors of ice machine on cook line
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line< 150 ppm,corrected to 200 ppm
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler on pass through shelf, whipped butter (48F - Cold Holding); shredded cheddar (47F - Cold Holding) was removed from refrigeration approximately 1 hour ago, moved to walk in freezer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on hot hold unit, next to buns on cook line, moved to bottom shelf
Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dish room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors of ice machine on cook line Hot hold potato drawers Gaskets of chicken prep unit Gasket of salad dressing cooler at wait station, operator cleaned on site
Reach-in cooler interior/shelves have accumulation of soil residues. In bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.