LONGHORN STEAKS OF REGENCY 5032
9276 ARLINGTON EXPY, Jacksonville FL 32225 · (904)725-7660
Last inspected Feb 5, 2026 · 7 visits since March 2024
JUN 24
NOV 24
MAR 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 50f cut lettuce 48f cut tomatoes 48f, placed ice on product
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Spray bottle containing toxic substance not labeled. Clear spray bottles in back storage area one with orange Substance and other yellow substance inside, manager removed bottles.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person bottled drink next to Togo lids in service station, discarded
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager doing prep in the back kitchen wearing rubber bracelets, removed
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in 3 door freezer with ice build up in between doors of freezer.
Show the remaining 2 findings ▾
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well was on at a drip not a stream of flowing water, manager adjusted
Missing drain plug at dumpster.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pan of Raw ribeye covered in clear wrap, over bagged fully cooked bacon, manager moved to store correctly
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Trent Gillford per manager 3 months
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cuevas wright last completed 9-15-22
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone stored and charging on back prep table where employees was cupping food, phone moved
Ice buildup in reach-in freezer and/or walk-in freezer. 3 door reach in freezer has ice build up around keft door of unit unable to close properly and ice build up on bottom of reach in freezer
No conspicuously located ambient air temperature thermometer in holding unit. In wait station upfront under coffee station where ranch dressing is stored missing thermometer, manager provided
Reach-in cooler shelves with rust that has pitted the surface. Raw steak 2 door cooler has rusted shelves in cooler
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Red sanitizer bucket stored on top of manager prep table near open case of ribs, manager moved to store on lower shelf
Mar 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms primed 100 ppms
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut 48f sour cream 45f shredded cheese 45f butter 55f in flip top cooler next Oven
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns near bar area soiled with slime like substance
Microwave missing fan guard cover/splatter shield. All microwaves on line
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cavitavi noddles in container in cooler. NO date marking no big back to reference date made
Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers on drying rack stacked wet. Manager took down to rewash and to dry unstacked
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Just dripping not enough flow to wash any debris, cook on line turn on flow
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line
Stored food not covered. In reach in freezer chocolate cake stored with out lids
Time/temperature control for safety food thawed in an improper manner. Strawberry drink mix thawing at bar at room temperature, placed in cooler.
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 50f cut lettuce 48f cut tomatoes 48f, placed ice on product
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose near dish washer area missing back flow preventer
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple substance inside,hanging on rack with clean dishes.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife stored on soiled area next to oven in kitchen, manager moved
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink in wait station
Jun 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar.
Non-pitting surface rust on food-contact equipment. Rusty shelves in kitchen cooler By prep line.
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle, cleaning compound, by dry goods. Marked by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing by cleansed food container lids. Moved by manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
Standing water in bottom of reach-in-cooler. standing water in base of prep line cooler.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Portion cup with no handle stored inside dressing sauce container in reach in cooler on cook line. Moved by manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bluetooth speaker on shelf next to food supply in kitchen area. Moved by manager.
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom area of upright 3 door reach in freezer next to dry storage area is soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.