LONGHORN STKHSE OF SOUTHCHASE 5129
12901 S ORANGE BLOSSOM TRL, Orlando FL 32837 · 8545400
Last inspected Jul 27, 2026 · 7 visits since October 2023
AUG 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. macaroni and cheese (47F - Cold Holding)per operator items were in reach in cooler overnight
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. macaroni and cheese (47F - Cold Holding)per operator items were in reach in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. macaroni and cheese (47F - Cold Holding)per operator items were in reach in cooler overnight
Cutting board has cut marks and is no longer cleanable. At dry dish storage rack
Equipment and utensils not properly air-dried - wet nesting. Containers at dry dish storage
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Portioned macaroni and cheese and portioned spinach dip stored in pull out reach in cooler temping between 46F-50F on cooks line. Per operator items were in reach in cooler overnight. Operator discarded items
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned macaroni and cheese and portioned spinach dip stored in pull out reach in cooler temping between 46F-50F on cooks line. Per operator items were in reach in cooler overnight. Operator discarded items
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pull out reach in cooler at cooks line
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line both
Jul 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Two white cutting boards on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over broiler on cooks line
Water leaking from pipe and/or faucet/handle. Faucet at prep sink
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed silverware, forks and spoons, not inverted at shelving with clean dishes.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drink bottles next to clean dishes at bar. Operator removed.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table across from fry station
Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway where restrooms are located
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle directly stored in ground behind dumpsters
Open dumpster lid.
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed mushrooms stored over cut and cleaned romaine lettuce at walk in cooler
Water softener salt (food) stored in a location that is not clean and dry. Stored directly on floor next to water softener set up outside
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food not stored at least 6 inches off of the floor. Observed bags of food and pan of raw salmon on the floor in walk in freezer, operator moved everything to be on top of a rack.
In-use tongs stored on equipment handle between uses. Operator removed them
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
Cutting board has cut marks and is no longer cleanable. In front of fryers
Equipment in poor repair. Reach in cooler top lid in disrepair from dessert station
In-use tongs stored on equipment door handle between uses. From Grill bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind soda nozzles from soda dispenser
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on top of prep table. Operator removed
Walk-in cooler shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.