LONGSHOTS
6022 WINTHROP TOWN CENTRE AVE, Riverview FL 33578 · (813) 654-2255
Last inspected Jul 30, 2026 · 7 visits since December 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For high temp dish machine.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sinks at bar. Employee replaced at time of inspection.
Spray bottle containing toxic substance not labeled. Chemical spray bottles not labeled.
Show the remaining 4 findings ▾
Bowl or other container with no handle used to dispense food. Cup with no handle in ice machine.
Floor soiled/has accumulation of debris. At bar.
No Heimlich maneuver/choking sign posted.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with plates. Manager removed at time of inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes in reach in cooler on cook line not date marked.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. Near register.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with sauces.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on shelf with sauces.
Employee with no hair restraint while engaging in food preparation. Prepping food with no hair restraint.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to fry mix, operator removed at time of inspection.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm, operator remade tested 200ppm.
Working containers of food removed from original container not identified by common name. Container of fry mix not labeled, operator labeled at time of inspection.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. Daniel St. Hilaire
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to fry mix, operator removed at time of inspection.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm, operator remade tested 200ppm.
Working containers of food removed from original container not identified by common name. Container of fry mix not labeled, operator labeled at time of inspection.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.