LONGWOOD COUNTRY KITCHEN
260 SR W 434, Longwood FL 32750 · 407-339-1474
Last inspected Jul 30, 2026 · 11 visits since December 2023
APR 25
OCT 25
MAR 26
MAY 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. - 10 on casters at cookline cooler - 2 underside of prep counter - 1 on cabinet door at hand wash sink - 6 on pipe fasteners below dish station - 2 on bread shelf - 2 inside gasket groove at cookline cooler __Total 23 live roaches.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026022176 | Mar 25, 2026 | Jul 7, 2026 | $400 |
| 4--2026036879 | May 26, 2026 | Jul 7, 2026 | $400 |
| 4--2022042560 | Jun 20, 2022 | Nov 21, 2022 | $1,000 |
| 4--2021058039 | Sep 15, 2021 | Jan 11, 2022 | $480 |
Inspection history
11 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw fish and raw burger over fries and onion rings at reach in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced cheese (55F - Cold Holding). Observed sitting above food pans at flip top. Chef moved to bottom cabinet.
Food-contact surface soiled with food debris, mold-like substance or slime. - back of meat slicer
Accumulation of debris inside warewashing machine.
Show the remaining 5 findings ▾
Accumulation of debris on dish trays.
Equipment in poor repair. - cookline cooler door not secured.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - back area of flip top opening - exterior of bulk flour container
Walk-in freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. - bulk flour
May 27, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris inside warewashing machine.
Accumulation of debris on dish trays
Outer openings not protected with self-closing doors. - back door near restrooms
Walk-in freezer shelves with rust that has pitted the surface.
May 26, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - philly meat and raw breaded fish over fries and onion rings at reach in freezer
Roach activity present as evidenced by live roaches found. - 10 on casters at cookline cooler - 2 underside of prep counter - 1 on cabinet door at hand wash sink - 6 on pipe fasteners below dish station - 2 on bread shelf - 2 inside gasket groove at cookline cooler __Total 23 live roaches.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - french toast mix (46f - Cold Holding). Operator stated had out during busy rush less than 2 hours
Food-contact surface soiled with food debris, mold-like substance or slime. - back side of meat slicer
Accumulation of debris inside warewashing machine.
Accumulation of debris on dish trays
Carbon dioxide tanks not adequately secured.
Dead roaches on premises. - 2 on bread shelf - 5 inside cabinet of hand wash sink
Equipment in poor repair. - gasket at warped at cookline cooler
Outer openings not protected with self-closing doors. - back door near restrooms
Standing water in bottom of reach-in-cooler. - cookline cooler
Walk-in freezer shelves with rust that has pitted the surface.
Mar 26, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on dish trays
Mar 25, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. - 8 inside door gasket at cookline cooler - 20 underside of prep table at cookline - 6 on casters of lowboy cooler - 6 on casters of cookline cooler - 4 on legs of dishmachine - 8 on pipe fasteners below dish station - 4 on pipe fasteners behind ice machine __TOTAL: 56 total live roaches
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter chips (47F - Cold Holding). Operator states less than 4 hours. Advised operator to create a 4 hour time plan.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on dish trays
Floor soiled/has accumulation of debris. - below cooking equipment
Wall soiled with accumulated grease, food debris, and/or dust. - behind ice machine
Oct 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over dish station
Floor soiled/has accumulation of debris. - below flat top grill
Outer openings not protected with self-closing doors. - back door
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed bell peppers and tomato over diced ham and cut tomato at walk in cooler
Oct 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - egg wash (47f - Cold Holding). Observed on ice. Employee added water to ice bath. - ham (48F - Cold Holding); cut tomato (47F - Cold Holding); shredded cheese (48F - Cold Holding). Observed in walk in freezer. Employee states had out on counter. Moved freezer for expedited cooling. Advised employee to use ice bath to better maintain temperature control. - pancake batter (54 - Cold Holding). Advised employee to keep on ice. - milk (45F - Cold Holding); coleslaw (45F - Cold Holding). Operator turned cooler controls colder.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over dish station
Floor soiled/has accumulation of debris. - below flat top grill
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter mounted fan - gasket and pullout doors of lowboy cooler
Outer openings not protected with self-closing doors. - back door
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed bell peppers and tomato over diced ham and cut tomato at walk in cooler
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Recorded at 258-260 SR W 434, Longwood — this licence has since moved.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over French fries and onion rings. Manager moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - egg wash (56F - Cold Holding); - French toast mix (56F Cold Holding) Manager moved French toast mix to cooler and put egg wash onto ice
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents over cook line dusty
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - paper coffee filters not covered
Covered waste receptacle not provided in women's bathroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - 2 employees wearing watches
Outer openings not protected with self-closing doors. - back door
Reach-in cooler interior/shelves have accumulation of soil residues. - at cookline. Employee cleaned
Wet mop not stored in a manner to allow the mop to dry.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Recorded at 258-260 SR W 434, Longwood — this licence has since moved.
4 High priority2 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - open container of raw pork over open container of fries in reach in freezer
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - ground beef over bacon in walk in cooler
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - line cook cracked eggs, then grabbed clean plate, no glove change
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - 1/2 case eggs on counter ambient (70F - Cold Holding); - eggwash (65F - Cold Holding) - opened corn hash (79 - Cold Holding) Employee moved to cooler
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - eggs Benedict not identified as raw on menu. Manager added asterisk to all menus
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of debris on dish tray
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents over cook line dusty
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. - back door near restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter
Opened employee beverage container in a cold holding unit with food to be served to customers. - white cooler at front
Outer openings not protected with self-closing doors. - back door near restroom - back door next to kitchen
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 258-260 SR W 434, Longwood — this licence has since moved.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 46° cold hold held on ice Operator reduced the amount stored on the line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance present on the white divider
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over the line
Cove molding at floor/wall juncture broken/missing. At the back door
Dead roaches on premises. In the stock room
No handwashing sign provided at a hand sink used by food employees. Men's restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Range soiled -below the flat top grill -hood filters
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Too strong 400 + operator corrected
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 258-260 SR W 434, Longwood — this licence has since moved.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 each
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn beef hash can open sitting out 70°
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg flats not labled - operator corrected
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like build up on the white divider on the machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line
Dead roaches on premises. On the floor in the stockroom
Outer openings not protected with self-closing doors.
Single-service articles not stored inverted or protected from contamination. Foam containers at the line
Storage area not maintained clean and organized. Mop sink room needs to be cleaned out
Wet mop not stored in a manner to allow the mop to dry. Mop stored on the floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.