LOOK LOOK PIZZA LLC
2804 ROGERO RD, Jacksonville FL 32277
Last inspected Dec 16, 2025 · 6 visits since September 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2025.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 4347-2 UNIVERSITY BLVD, Jacksonville — this licence has since moved.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 new employee with no proof of form. Provided blank form
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 4347-2 UNIVERSITY BLVD, Jacksonville — this licence has since moved.
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Raw prep cut onions stored in direct contact in non-food grade bag. Employee properly stored
Nonfood-grade hose conveying potable water. Operator has attached non-food grade hose in use to dispense fresh potable water into food trailer.
Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2025.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep shrimp stored over open can of pineapple inside reach in cooler. Employee properly stored
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep pan of cheese pizza sitting above make table, place there approximately 15 mins ago as per employee. Discussed keeping items at 41F or below in cooler or placing on Time. Employee choose to place items on Time. Paperwork completed during inspection
Handwash sink used for purposes other than handwashing. Cooking equipment stored inside hand wash sink. Employee removed
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink. Employee provided
Cardboard used to line food-contact shelves. Soiled cardboard boards being used to line on top of cutting board on make table and prep food on top. Employee removed and discarded
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelets on wrist
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 4347-2 UNIVERSITY BLVD, Jacksonville — this licence has since moved.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has new employee with no proof of form
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 4347-2 UNIVERSITY BLVD, Jacksonville — this licence has since moved.
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
Recorded at 4347-2 UNIVERSITY BLVD, Jacksonville — this licence has since moved.
Show 11 findings ▾
Nonfood-grade hose conveying potable water. Observed non-food grade in use to dispense potable water to food truck
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of manager certification
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has chlorine but no sanitizer test strips
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide any proof of employee food handler training hired over 60 days
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide any proof of employee form
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has no sanitizer of any kind. Employee went and purchase chlorine and now have it
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in entire establishment. Water temperature at 79-80F
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
No Heimlich maneuver/choking sign posted. Provided Choking handout
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 4347-2 UNIVERSITY BLVD, Jacksonville — this licence has since moved.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
No Heimlich maneuver/choking sign posted. Provided choking poster Handout
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.