LOOP
1960 EAST WEST PKWY STE 110, Fleming Island FL 32003 · 904.375-9293
Last inspected Apr 27, 2026 · 6 visits since September 2023
MAR 24
SEP 24
FEB 25
AUG 25
APR 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At stove top on cook line, cooked mushrooms (130F - Hot Holding); cooked onions (121F - Hot Holding). Operator observed burner had gone out, employee turned back on to reheat items.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee dried hands on soiled towel after washing. Employee washed hands, got paper towel, then used paper towel to wipe face and head before drying hands. Discussed with manager.
Cutting board has cut marks and is no longer cleanable. Green cutting board
Equipment in poor repair. Cracked cambros in reach in cooler opposite grill. Torn gasket on pizza cooler
Single-service articles not stored inverted or protected from contamination. To go containers on shelf over salad prep not inverted. Manager flipper during inspection.
Show the remaining 2 findings ▾
Wall soiled with accumulated grease, food debris, and/or dust. Black residue on wall under dish machine
Working containers of food removed from original container not identified by common name. Lemon/oil container
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Sanitizer container empty. Operator changed container and primed. Retest at 50ppm.
Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves, containers stacked before air drying.
Equipment in poor repair. At pizza make reach-in cooler, all gaskets torn.
Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in freezer, floor soiled/debris. At bag-in-box soda rack, ceiling vent has dust build up.
Hole in or other damage to wall. At prep area, wall has corner molding separating. Manager stated they have repair scheduled.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, cook handle trash can to discard fries, then went to reach-in freezer and handled bag of fries with no handwash.
Equipment and utensils not properly air-dried - wet nesting. At dish area, on clean dish shelves, plastic containers stacked before air drying.
Equipment in poor repair. At cook line pizza make reach-in cooler, middle door gasket torn.
Unclean building components, attachments or fixtures. At cook line, hood over filters has grease build up.
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Records/documents for required employee training do not contain all of the required information. Multiple records missing date of training.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backside of pizza oven on cook line. Racks in walk in cooler.
Unclean building components, attachments or fixtures. Interior of walk in freezer door. Fan guards in walk in cooler. Also holes in ceiling over front counter.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish area, dishwasher handled dirty items, then handled clean dishes without washing hands. Operator spoke to dishwasher.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At stove top on cook line, cooked mushrooms (130F - Hot Holding); cooked onions (121F - Hot Holding). Operator observed burner had gone out, employee turned back on to reheat items.
Handwash sink used for purposes other than handwashing. Handwash sink at cook line by grill, plastic pitcher hanging on inside of sink. Operator removed.
Equipment and utensils not properly air-dried - wet nesting. A n clean dish shelves by ice machine, containers stacked before air drying.
Equipment or utensils not designed or constructed in a durable manner. In clean dish shelf by ice machine, paint brush in utensil holder. Operator stated brush is used for oil. Operator discarded.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On stove top at cook line, utensils in standing water at 121f. Operator observed burner gone out. Employee turned on burner to heat water above 135f.
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook place raw chicken on the grill, remove gloves and went to put on new gloves. Inspector notified employee of washing hands in between glove changes. Employee washed hands and put on new gloves.
Clean linens stored on floor. Bag of clean wiping cloths on the floor by back office. Employee moved off the floor.
Unclean building components, attachments or fixtures. Fan guards in walk in cooler are dusty. Floor in walk in freezer is soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.