LOOP
8221 SOUTHSIDE BLVD STE 5, Jacksonville FL 32256
Last inspected May 28, 2026 · 7 visits since August 2023
AUG 24
JAN 25
JUL 25
DEC 25
MAY 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Food service employee not aware of cold holding temperatures for potentially hazardous (time/temperature control for safety) foods. Inspector educated employee.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen packets of raw salmon thawing in tub in kitchen. ( note: salmon still frozen. ) manager immediately removed salmon from packets.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep area. Moved by manager.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor and doorframe of walk in freezer.
Show the remaining 1 finding ▾
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles on dusty surface by oven. Moved by manager.
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket containing quatanery ammonium at 500+ ppm turning strip blue. Person in charge discarded and will dilute until chemical servicer can be called.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice build up along door and in back unit by fan. Also, gasket torn on reach in cooler in kitchen. Person in charge states has repair scheduled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under self service soda station with mold like substance buildup. Also, mold like substance buildup on soda plates, exterior ice chute in dining room self service soda area.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at dish pit with debris buildup. Two tiles at back door missing. Ceiling with staining in kitchen.
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Clear plastic blender cup with edges chipped, missing pieces.
Floors walls, and/or ceilings soiled/has accumulation of debris. Floor and wall at dishmachine with debris buildup. Floor under shelving, behind ice machine with debris buildup. Ceilings in kitchen with staining. Tiles by back door chipped, missing piece.
Grease on the ground and/or pad around grease receptacle. Shared grease receptacle area with grease buildup on ground and on receptacles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed racks in walk in cooler with debris buildup. Mold like substance buildup in cabinet where soda dispenser is in dining area.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floors walls, and/or ceilings soiled/has accumulation of debris. Floor and wall at dishmachine with debris buildup. Ceiling tiles stained in kitchen. Tiles at back door broken, missing pieces. Grease buildup on floor around cook line, fryers.
Grease on the ground and/or pad around grease receptacle. Grease on ground around discarded fryer from establishment in dumpster area. Buildup of grease observed on exterior of grease receptacle.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around condenser in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice chute in dining room with debris buildup. Cabinet under soda dispenser with mold like substance buildup. Exterior of dish racks with debris buildup. Shelves in walk in cooler with debris buildup.
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee working with raw beef, change gloves without hand wash, then handle ready to eat toppings. Person in charge spoke to employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler fliptop by griddle, blue cheese, cheese at 50-57F. Also, chicken at highest point of pan at 46F. Other items in unit 39F or below. Fliptop open frequently per person in charge. Also, in fliptop at burger station ranch at 50F. Person in charge iced down items. Recommend utilizing metal pans, ice or time. Person in charge moved items to walk in freezer, retemped below 43F.
Floors walls, and/or ceilings soiled/has accumulation of debris. Floors under triple sink, behind ice machine with debris buildup. Also, wall at dishmachine with debris buildup. Also, ceiling vent at dishmachine area with dust buildup. Also, tiles missing at back door threshold.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation observed at middle fliptop section of salad make.
Toilet/urinal not flushing/functioning properly. Urinal out of order in men's restroom.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Person in charge states recently switched chemical companies. Primed unit and retested at 100ppm during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge only able to provide test strips for old chemical, not chlorine.
Floors walls, and/or ceilings soiled/has accumulation of debris. Ceiling stained in kitchen area. Person in charge states due to old hood system issue. Floors under dishmachine with debris buildup. Also observed damage to floor at back door.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies made and packaged on site for customer self service missing minimum labeling. Also, packaged brownies for self service from DACS licensed facility missing required labeling.
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at pizza making station reach-in cooler soiled/ stained. Also, portable cutting board on cook line soiled/ stained
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in salad making station and above pizza ovens soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored on top of bag in box soda at soda rack. Employee removed keys and phone to properly store.
Water leaking from pipe and/or faucet/handle. Faucet at 2 compartment sink next to salad making station leaking
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.