LOOP
869 SADLER RD STE 1, Fernandina Beach FL 32034 · 904.321-0093
Last inspected Aug 26, 2026 · 9 visits since August 2023
FEB 25
MAR 25
SEP 25
APR 26
AUG 26
▼ IMPROVING
5 inspections trending up, 20 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line near fryers, potato chips reheated yesterday 66F stored overnight at room temperature. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler next to grill on cook line, pan of raw beef patties on top of pan of cooked mushrooms. Operator moved raw beef to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top and bottom of pizza flip top reach in cooler, multiple pans sliced sausage (53F-55F - Cold Holding); ground beef (50F-54F - Cold Holding). Operator stated company was just in here working on cooler. All items on ice and were stocked last then 2 hours ago.
Current Hotel and Restaurant license not displayed. License currently displayed expired June 1, 2026. Management has already made owner aware they need new copy of license and should be getting soon.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor area in multiple areas of kitchen soiled with black build up/food debris. Also, wall/ceiling on cook line stained.
Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. In storage room near bathrooms, jugs of cleaner stored on shelf right next to toilet paper. Operator stated he will separate.
Equipment and utensils not properly air-dried - wet nesting. Pans stacked before properly air drying on clean dish rack across from dish area.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under fryers on cook line soiled with food debris and grease. Also, wall below dish machine soiled with black build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line soiled with food debris.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tomatoes cut at 9:00am 47F at 1:00pm. Manager spread tomatoes on sheet tray and placed in freezer.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut tomatoes stacked in deep plastic containers did not cool to 41F within four hours. Manager placed on sheet tray and moved to freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice shoot on both soda machines is soiled
Equipment and utensils not properly air-dried - wet nesting. Found plastic containers wet nesting on shelf in kitchen near walk in cooler
Wall in disrepair at front counter area. Wall is taped.
Mar 25, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing at both ends of splitter on outside faucet in patio area. Manager states he has breakers and will place on today. Inspector notes that breaker is present above splitter and manager was unaware that breakers are needed on ends.
Handwash sink not accessible for employee use at all times. Hand washing sink in front counter prep area blocked by small white reach in freezer and bus tub. Items moved.
Employee with no hair restraint while engaging in food preparation. Employee working in front counter prep area. Employee placed on hat.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in mop sink area.
Open dumpster lid. Green dumpster outside of establishment. Lid closed.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Two sets of utility vice grips on counter on cook line in kitchen. Grips moved and stored correctly.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled cloth in red sanitizer bucket at end of cook line. Cloth removed.
Feb 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line near fryers, potato chips reheated yesterday 66F stored overnight at room temperature. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line near fryers, potato chips reheated yesterday 66F stored overnight at room temperature. See stop sale.
Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on shelf near front counter with single use foam cups. Bottle moved and stored correctly.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in dry storage food closet are not sealed/painted.
Duct tape used to repair nonfood-contact surface. Ice machine in kitchen. Manager states that duct tape is temporary until parts arrive.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from cup in kitchen on cook line. Employee took drink into dining area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of small reach in cooler on cook line. Phone moved and stored correctly.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Wall under dish machine in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blue floor fan on cook line in kitchen. Counter under drink dispensers in dining area.
Working containers of food removed from original container not identified by common name. Container of flour by pizza make area in kitchen. Container labeled.
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, raw ground beef stored over ready to eat mushrooms. Items moved and stored correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on main cook line, dip sauce (made with buttermilk) 53F. Sauce placed into service approximately 4.75 hours prior. Sauce discarded. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on main cook line, dip sauce (made with buttermilk) 53F. Sauce placed into service approximately 4.75 hours prior. Sauce discarded. See stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the both ends of the splitter for mop sink faucet where two black hoses are attached.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in laundry/storage area.
Duct tape used to repair nonfood-contact surface. Duct tape on dryer in small storage area.
Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor and wall near ice machine in kitchen. Ceiling vent above prep table near walk in cooler.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies displayed at front counter for customer self service. Cookies moved behind counter for employee service.
Single-service articles improperly stored. Cases of single use spoons on floor near front counter.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in small prep area near walk in cooler has unsealed piece of wood attached.
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles.
Temporary interruption at handsinks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler
Equipment and utensils not properly air-dried - wet nesting. Clear containers stacked wet, bsck drying area
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Stored on pizza cooler, moved
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink over cooler, moved
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.