LOOP GYROS
1164 W OSCEOLA PKWY, Kissimmee FL 34741 · 407-944-4976
Last inspected Aug 19, 2026 · 9 visits since July 2023
JUL 24
MAR 25
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lettuce with bare hands. Educated operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground beef in reach-in coolers without date on cooks line. Operator rearranged.
Spray bottle containing toxic substance not labeled. Water bottle containing yellow substance identified as bleach unlabeled above paper towel dispenser. Operator labeled and placed on floor.
Duct tape used to repair nonfood-contact surface. Tape on handle of reach-in freezer door handle in dry storage area.
Equipment in poor repair. Torn gaskets on reach-in freezer door adjacent to triple sink.
Show the remaining 4 findings ▾
Floor tiles missing and/or in disrepair. Cracked floor tiles at back of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of deep fryer soiled with grease.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior or reach-in freezers and coolers soiled with food debris.
Unprotected ice machine in a customer/nonsecure area. Ice machine stored in dining room.
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate11 Basic
Show 11 findings ▾
Bowl or other container with no handle used to dispense food. Condiment cups used as scoop in multiple spice containers. Operator discarded.
Buildup of food debris/soil residue on equipment door handles. Microwave handle soiled with residue. Operator cleaned.
Cardboard used to line nonfood-contact shelves. Cardboard lining shelf used to store bulk containers.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged throughout.
Clean and soiled linens not stored separately from one another. Customer jacket stored on clean aprons below front counter. Operator moved.
Duct tape used to repair nonfood-contact surface. Tape on handle of reach-in freezer door adjacent to triple sink.
Equipment in poor repair. Torn gaskets on reach-in freezer door adjacent to triple sink.
Floor tiles missing and/or in disrepair. Cracked floor tiles at back of kitchen.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in cooler next to flat top grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of deep fryer soiled with grease.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table. Operator replaced.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over sauces in reach-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line.
Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance hanging on handwashing sink without label. Per operator the item is degreaser.
Bowl or other container with no handle used to dispense food. Condiment cup used as scoop in bucket of salt and pepper mix.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass reach-in cooler in storage area. Operator moved TCS foods to another cooler.
Duct tape used to repair nonfood-contact surface. Tape on handle of reach-in freezer door adjacent to triple sink.
Equipment in poor repair. Torn gaskets on reach-in freezer door adjacent to triple sink.
Floor tiles missing and/or in disrepair. Cracked floor tiles at back of kitchen.
Food stored on floor. A case of Pina colada mix on floor at front counter.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in cooler next to flat top grill.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Reach-in freezer adjacent to triple sink soiled.
Working containers of food removed from original container not identified by common name. Salt and pepper mix stored in a bucket on cooks line without label.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lettuce with bare hands. Educated operator.
Handwash sink used for purposes other than handwashing. Handwashing sink next to triple sink had olives and onions.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee not informed of their reporting responsibility after being employed. Emailed operator employee health reporting form.
Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance hanging on handwashing sink without label. Per operator the item is degreaser. Yellow substance in water bottle without label. Per operator the item is Clorox.
Bowl or other container with no handle used to dispense food. No handle bowl used as scoop in rice bulk container. Condiment cup used as scoop in bucket of salt and pepper mix.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on cutting board on prep table.
No handwashing sign provided at a hand sink used by food employees. No handwashing signs in male and female restrooms.
Standing water in bottom of reach-in-cooler. In reach-cooler adjacent to cooks line.
Working containers of food removed from original container not identified by common name. Salt and pepper mix stored in a bucket on cooks line without label.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Cone temped at 111°. One side of cone dark brown like over broiled. Advised broiler to remain on as long as cone is on spit.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Upright freezer gasket torn.
No handwashing sign provided at a hand sink used by food employees. In both newly remodeled restrooms.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall at kitchen handwashing sink with several holes(screw, nail, anchor etc)
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled.
Bowl or other container with no handle used to dispense food. 2 oz solo cup in black pepper.
Buildup of food debris/soil residue on equipment door handles. Hood, hood filters and surrounding area heavily soiled.
Cardboard used to line nonfood-contact shelves. Shelves in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen, over prep area. And wire racks over prep area heavily soiled.
Equipment in poor repair. Freezer door handle taped.
Food stored in a prohibited area. Bulk Ice machine in dining room not protected.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gasket heavily soiled.
Oct 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 19, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No copy of latest inspection report available. Operator diligently looking.
Jul 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ no current CFM.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Various desserts packaged holding at front counter for self service. product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
No copy of latest inspection report available. Operator diligently looking.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.