LOOP PIZZA GRILL
14035 BEACH BLVD SUITE 101, Jacksonville FL 32250 · 904-337-1625
Last inspected Jul 16, 2026 · 7 visits since July 2023
JUL 24
DEC 24
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect on cook line near grill station.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made blue cheese dressing dated 7-8-2026. See Stop Sale.
Floor soiled/has accumulation of debris. Observed floors under equipment and storage soiled with food debris.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink. Back flow needed on non chemical side after splitter.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 employee food training expired. Manager stated that food training only completed during orientation. Inspector advised that employee food training is valid for 3 years.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents in prep area dusty.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
Food stored on floor. Observed frozen bag of buns stored on floor of walk in freezer. Manager removed and stored properly.
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around soda nozzles soiled. Observed green cutting board on cook line stained.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing string bracelet.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
Food stored on floor. Observed case of fries stored on floor of walk in freezer. Employee removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
Food not stored at least 6 inches off of the floor. Observed case of fries in walk in freezer stored on floor. Manager removed and stored properly.
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added at mop sink without a back flow device on the non chemical side of splitter. Manager removed splitter from mop sink during inspection.
No soap provided at handwash sink. Observed employee hand sink on cook line without hand soap. Employee provided soap for employee hand sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch. Employee removed watch during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Jan 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects near ware washing area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above flip top cooler. Employee removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan in walk in cooler dusty.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed Walk-in cooler shelf with rust that has pitted the surface close to entrance of cooler.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher on cook line in red zone.
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine uses peroxyoctanic acid as a sanitizer. Test strips showing sanitizer solution is at 0ppm. Air bubbles were observed inside sanitizer line. Manager set up the three compartment sink for manual sanitation and called service company
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect on cook line near grill station.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food on cook line. Employee removed bracelet
Equipment in poor repair. Salad and pizza reach in coolers have torn gaskets
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawer cooler gasket soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind the dishwasher and at the end of the cook line above the toaster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.