LOOP RESTAURANT
150 VILLAGE COMMONS DR STE 105, Saint Augustine FL 32092 · 9044762414
Last inspected Jul 22, 2026 · 6 visits since April 2024
SEP 24
FEB 25
JUL 25
FEB 26
JUL 26
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched face with bare hands then put on gloves and continued to work with clean equipment and utensils without washing hands.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Floors, walls and/or ceilings soiled/has accumulation of debris. In dining room, floor drain under soda dispenser has build up of mold-like substance.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front counter, cookies on tiered display missing establishment name and address.
Single-service articles not stored inverted or protected from contamination. At dish area, togo plastic lids on upper shelf not inverted. Operator inverted lids.
Working containers of food removed from original container not identified by common name. At pizza make station, container on upper shelf not labeled. Operator identified as flour, labeled.
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (44F - Cold Holding); cooked onions (44F - Cold Holding) in top section of reach in cooler across from pizza oven with lid slightly ajar from ladle handle sticking out, per manager items where placed in top section of cooler about 30 minutes prior, handle moved and lid closed.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Georgory Moye, expired, 1/4/2026, Prometric Travis Rawlings, expired 1/28/2026, ServeSafe
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms doors do not close all the way by themselves.
Floor soiled/has accumulation of debris. Floor drain in cabinet under soda m ancient in dining area has a build up of mold like substance.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket on cook line reading 100ppm, manager remade to 150ppm.
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Duct tape used to repair nonfood-contact surface. Soap dispenser at hand wash station by grill.
Single-service articles improperly stored. Box of single use cups on floor by dish machine.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Hottest of hand sanitizer stored with to go straws and condiments at drink stations in dining area, sanitizer moved.
Clean equipment/utensils not stored at least 6 inches above the floor. Pizza screens stored on rack sitting directly on floor next to pizza oven on cook line.
Time/temperature control for safety food thawed in an improper manner. Frozen packages of French onion soup in standing water in triple sink in back of kitchen, cold water turned on.
Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed mushrooms over various containers of ready to eat foods in walk in cooler. Box of unwashed lemons stored over containers of prepared romaine in walk in cooler.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched face with bare hands then put on gloves and continued to work with clean equipment and utensils without washing hands.
Stop Sale issued due to food not being in a wholesome, sound condition. 5 packages of fully thawed out tuna still inside vacuum bags in reach in cooler under grill.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 packages of fully thawed out tuna still inside vacuum bags in reach in cooler under grill.
Trash receptacles not provided where needed in establishment. At hand wash station by pizza oven, manager corrected during inspection.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over washed lettuce in walk in cooler. Unwashed mushrooms stored over ready to eat mandarin oranges and artichoke hearts in walk in cooler.
Apr 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.