LOPERA BAKERY BISTROT
2336 GULF GATE DR, Sarasota FL 34231 · 4044448747
Last inspected Jun 16, 2026 · 7 visits since September 2023
FEB 24
JUL 24
DEC 24
JUL 25
APR 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 16, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Apr 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Handwash sink does not provide water through a mixing valve or combination faucet. Observed cold water shut off in employees restroom.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed reach-in cooler across cook line gasket torn.
No handwashing sign provided at a hand sink used by food employees in employee's restroom.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Observed an employee dry hands with a wiping cloth. Educated the employee on proper handwashing procedures.
Nonfood-grade bags used in direct contact with food. Observed multiple food items stored in non-food grade bags in the reach in freezer.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Abdewbi Cherki certified through Prometric expired 2/13/2025.
Accumulation of black mold-like substance in the interior of the ice machine.
Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed clean utensils stored underneath the paper towel dispenser at the hand sink near the service window.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cooked quiche in the 2-door reach in cooler in the kitchen. Observed raw shell eggs stored over cartons of heavy whipping cream in the reach in cooler in the prep kitchen. The operator properly stored the raw foods.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary sanitizer solution at 500ppm. The operator diluted the solution to 200ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled with food debris.
Handwash sink used for purposes other than handwashing. Observed an employee filling a pitcher with water from the handwashing sink at the entrance to the kitchen.
Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed clean knives stored underneath the paper towel dispenser at the handwashing sink near the service window.
Food stored on floor. Observed a bag of onions stored on the floor in the storage area. The operator properly stored the onions.
Silverware/utensils stored upright with the food-contact surface up. Observed plastic spoons, forks, and knives stored with the food contact surface up behind the front counter. The operator properly stored the plastic utensils.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed sandbags blocking the exit door in the prep kitchen.
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 7 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the quaternary spray sanitizer at 500 ppm. The operator diluted the solution to 200ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for the spray sanitizer.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked quiche prepared and held for more than 24 hours not date marked. The operator placed the correct date on the quiche.
Accumulation of a black mold-like substance in the interior of the ice machine.
Exit door locked. For reporting purposes only. Observed the rear exit near the employee restroom locked.
Marked exit/path to marked exit blocked in the kitchen. For reporting purposes only. The operator cleared the path to the exit.
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 9 findings ▾
Employee washed hands with cold water. Educated the employee on proper handwashing procedures.
Handwash sink not accessible for employee use at all times. Observed the handwashing sink at the entrance to the kitchen blocked by a trash can. The operator moved the trash can.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the quaternary test kit expired 1/2022.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing toxic substance not labeled above the dishmachine.
Accumulation of black mold-like substance in the interior of the ice machine.
Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed clean knives stored underneath the paper towel dispenser at the handwashing sink near the service window.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a bracelet. The employee removed the bracelet.
Exit door locked. For reporting purposes only.
Sep 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over ready to eat tomato sauce in the stand up reach in cooler in the kitchen. Observed pooled eggs stored over cut lettuce in the reach in cooler. The operator properly stored the raw food products.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the interior of the ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.