LORELEI OF MILLS
737 N THORNTON AVE, Orlando FL 32803 · 407-913-2660
Last inspected May 14, 2026 · 4 visits since April 2025
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Flank steak 44-49F Short rib 45-49F Ricotta cheese 44-47F in reach in stand up cooler
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Flank steak 44-49F Short rib 45-49F Ricotta cheese 44-47F in reach in stand up cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flank steak 44-49F Short rib 45-49F Ricotta cheese 44-47F in reach in stand up cooler. Ambient temperature of cooler 36-40F TCS foods temping at 44-49 due to tray pans blocking airflow. Operator removed trays from cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
Show 8 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Goat cheese mix dated 10/17. Operator immediately discarded
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested Both dish machines several times reading chlorine 00ppm. Even after priming
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over multiple ready to eat items in both prep cooler and reach in cooler
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed on site
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Operatorvreplaced
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed fruits over multiple ready to eat sauces in cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker
Exterior door has a gap at the threshold that opens to the outside. Gap around back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.