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LORENZO'S BBQ

18200 NW 22 AVE, Miami Gardens FL 33056 · 305.335.3330

Last inspected Aug 11, 2026 · 7 visits since October 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2359481
Grade history
MAY 24
AUG 24
JAN 25
JUL 25
AUG 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
1--2021036178Apr 13, 2021Sep 27, 2021$160

Inspection history

7 visits, newest first

Aug 11, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Lorenzo Hargrett 4/14/25 certificate expired.
Intermediate/53A-03-7/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove top with accumulated rust.
Basic/23-03-4/Repeat Violation/Warning
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4/Repeat Violation/Warning
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris on the stove top.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed pots with heavy grease.
Intermediate/22-02-4
May 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove top and flat top with rust.
Basic/23-03-4
Reach-in cooler interior have accumulation of soil residues.
Basic/22-16-4
Worn, torn and/or soiled floors/carpeting. Throughout the truck.
Basic/36-10-4
Feb 13, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Observed floor of food truck soiled.
Basic/36-10-4/Warning/Return visit Feb 13, 2024 · Observed floor of food truck soiled. Time Extended
Oct 12, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Warning
Observed cutting board has cut marks and is no longer cleanable.
Basic/14-09-4/Warning
Observed floor of food truck soiled.
Basic/36-10-4/Warning
Screen in door torn/in poor repair. Observed broken window.
Basic/36-60-5/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.