LORRAINE LAKES TOWN CENTER LLC
16455 SILVER SKY CIR, Lakewood Ranch FL 34211 · 407-433-2718
Last inspected Jul 17, 2026 · 9 visits since July 2023
JUL 24
JAN 25
JUL 25
NOV 25
JUL 26
— STEADY
5 inspections within 33 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Clam/mussel/oyster tags not marked with last date served. Observed last day served missing on tags. Operator took action to correct.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw tuna not identified on menu. Operator will be reprinting menus and take action to identify. Employees will inform guest.
Accumulation of lime scale on the inside of the dishmachine. Observed lime scale inside dish machine.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on prep tables in the back kitchen. Operator moved drinks.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watches and bracelets while preparing food. Operator corrected.
Employee with no hair restraint while engaging in food preparation. Observed an employee without a hair rest. Operator corrected.
Jul 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over fish and shrimp in walk in cooler. Operator moved seafood.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Whitefish thawed for 1 day in ROP in walk in cooler. Garlic Parmesan Butter 74F and Herbed Butter 75F out overnight No Time as a Public Health Control in place. Operator discarded all product.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed whitefish thawed in ROP in walk in cooler. Operator discarded.
Mar 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Waste line missing at soda gun holster. Observed the soda gun holsters (all 4) at the inside and outside bars draining onto the floor.
Jan 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed white sauce dated 12/23, Ginger dressing dated 12/11 and Bacon dated 12/23 past 7 day preparation. Operator discarded.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Observed all 4 handwashing sinks at the inside and outside bars missing soap and paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Observed the soap dispenser at the hand sink at the end of the kitchen line not operating.
Food stored on floor. Observed food stored on the floor in the walk in freezer and walk in cooler.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handles.
Waste line missing at soda gun holster. Observed the soda gun holsters (all 4) at the inside and outside bars draining onto the floor.
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher handling and cleaning dirty dish ware and then handling clean dish ware without washing hands or changing gloves.
No paper towels or mechanical hand drying device provided at handwash sink. Observed all 4 handwashing sinks at the inside and outside bars missing soap and paper towels.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Salmon and Grouper thawed on prep table and not removed from ROP as directed on packaging.
Employee with no hair restraint while engaging in food preparation. Observed an employee without a hair restraint on the food preparation line.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handles.
Waste line missing at soda gun holster. Observed the soda gun holsters (all 4) at the inside and outside bars draining onto the floor.
Oct 24, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray and on the edge of the doors.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on prep table and counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phones and speaker on prep table. Employee moved items.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handles. Operator moved items to 135 degree water for storage.
Jul 26, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 25, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed documents to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed documents to operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.