LOS 4 REYES LLC
125 HWY 80, Labelle FL 33935 · 863-612-1621
Last inspected Jun 25, 2026 · 5 visits since January 2024
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form Clean up HR 5030-104.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 4060 NE EUCALYPTUS BLVD, Labelle — this licence has since moved.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator states that she did not receive her current decal from the state, I provided her with a contact number so she could call a request a new one.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 4060 NE EUCALYPTUS BLVD, Labelle — this licence has since moved.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator has quaternary test strips but is using chlorine to sanitize with, reviewed proper test strips for sanitizer being used.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 4060 NE EUCALYPTUS BLVD, Labelle — this licence has since moved.
Violations found and a warning issued, with a return visit required. 10 recorded.
Recorded at 4060 NE EUCALYPTUS BLVD, Labelle — this licence has since moved.
Show 10 findings ▾
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Printed form Big Six HR 5030-165
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form Clean up HR 5030-104.
Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager.
Mobile food dispensing vehicle disposing liquid waste improperly. Observed evidence of grey water being dumped on the ground.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator form. Employee reporting HR 5030-103
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on prep table.
Food stored on floor. Observed bag of cornmeal and bottled water stored on the floor.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number not on unit.
No Heimlich maneuver/choking sign posted. Observed no choking poster on MFDV. Printed operator Choking handout HR 5030-105.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.