LOS AGAVES ROYAL PALM LLC
1179 ROYAL PALM BEACH BLVD, Royal Palm Beach FL 33411 · 561-798-1229
Last inspected Jul 24, 2026 · 9 visits since October 2023
AUG 24
DEC 24
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken tenders over raw scallops and tilapia reach in cooler at cook line. Operator stored properly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026017617 | Jan 14, 2026 | Mar 30, 2026 | $200 |
| 2--2023063963 | Oct 9, 2023 | Dec 18, 2023 | $400 |
| 2--2022025366 | Apr 6, 2022 | Oct 4, 2022 | $200 |
Inspection history
9 visits, newest first
Jul 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used soiled dry wiping cloth to wipe surfaces, then proceeded to engage in food preparation without washing hands. Advised operator of proper handwashing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, salsa (50F - Cold Holding), not prepared or portioned today. Operator stated item held approximately 3 1/2 hours. Operator discarded item.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All manager certifications are expired.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ceramic bowls used for cheese dip broken/cracked.
Show the remaining 4 findings ▾
Spray bottle containing toxic substance not labeled. At kitchen ware washing area, unlabeled spray bottles with chemical inside. Operator labeled bottles.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Operator corrected.
Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor. Operator moved ice bucket.
Soiled dry wiping cloth in use. At cook line, soiled dry wiping cloth used to clean surfaces.
Jan 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, Employee using soiled dry cloth to dry hands then proceeded to touch clean plates without washing hands. Advised operator of proper handwashing. Employee washed hands.
Nonfood-grade bags used in direct contact with food. At cook line, non food grade bag used in direct contact with tortillas.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw shell eggs stored over open bucket of salsa. Advised operator of proper storage. Operator stored correctly.
Food stored on floor. At bar, plastic bottles of margarita mix stored on floor. Operator moved mixes to shelf.
No handwashing sign provided at a hand sink used by food employees. At cook line designated hand sink, no handwash sign.
Soiled dry wiping cloth in use. At cook line, soiled dry wiping cloth used to handle clean pans and wipe surfaces.
Stored food not covered. At walk in freezer, cooked beef, cooked chicken stored uncovered. Operator covered items.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler cooked pork raw shell eggs stored over cooked shrimp- operator removed and stored properly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer raw chicken not commercially packaged stored over raw fish- opersotr removed and stored properly.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At cook line area- employee with gloves handled raw shrimp for order than proceeded to handle clean tongs and plates without changing their gloves washing their hands- educated operator- employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cook line- shredded cheese 45F- cold holding, salsa 45F- cold holding- food not prepared or portioned today- food out of tremors for 15 minutes- operator placed in walk in cooler to quick chill.
Food stored on floor. At bar area- container of washed lemons stored on floor - operator moved off the floor.
No handwashing sign provided at dishwashing area hand sink used by food employees- operator provided.
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At beer walk in cooler- flan prepared Monday 12/16/24 not date marked- operator date marked.
Employee with no hair restraint while engaging in food preparation. Employee preparing food for order without a hair restraint - operator provided.
Food stored on floor. At walk in cooler - container of raw fish stored on floor- operator moved of floor.
Time/temperature control for safety food thawed in an improper manner. At back area two compartment sink- raw chicken defrosting in sink- operator placed under running water to defrost properly.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored in same container as ready-to-eat food. At flip top cooler at cookline - raw shell eggs in same container as shredded cheese- operator discarded raw shell eggs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler near cookline - raw beef 46F- cold holding- food not prepared or portioned today- food over stacked -food out of temperature overnight - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler near cookline - raw beef 46F- cold holding- food not prepared or portioned today- food over stacked -food out of temperature overnight - see stop sale.
Spray bottle containing toxic substance not labeled. At chemical storage room- unlabeled purple chemical spray bottle - operator labeled.
Bowl or other container with no handle used to dispense food. At walk in cooler- scoop/ bowl with no handle inside container of red sauce- operator removed.
In-use knife/knives stored in cracks between pieces of equipment. At cookline- knife in between steam table and prep counter - operator removed.
Jun 26, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken not in commercial packaging over French fries, raw crab not in commercial packaging over churros at walk in freezer. Operator stored properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken tenders over raw scallops and tilapia reach in cooler at cook line. Operator stored properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: Observed cooked Shredded beef and black beans made 6/19. See stop sale.
Toxic substance/chemical improperly stored. Observed Dish detergent stored next to sauté pans on shelf at cook line, bleach stored next to floor mixer in prep area. Operator stored chemicals properly.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: cooked Shredded chicken made 6/23, cooked shredded pork made 6/24 no date mark. Operator dated products.
Spray bottle containing toxic substance not labeled. Observed Windex and fabuloso cleaning liquid in spray bottle with no label in chemical closet. Advised operator to label all chemicals.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Corrected to 100ppm chlorine sanitizer.
Jun 25, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate4 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice 60°F cooked yesterday stored over night in walk in cooler in a big deep container. Not prepped or cooked today. See stop sale
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Refried beans 72°F cooked yesterday stored in a big, deep container in walk in cooler not cooled to 70°F within 2 hours. Not prepped or cooked today. See stop sale
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Refried beans 72°F cooked yesterday stored in a big, deep container in walk in cooler not cooled to 70°F within 2 hours. Not prepped or cooked today. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice 60°F cooked yesterday stored over night in walk in cooler in a big deep container. Not prepped or cooked today.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken 47°F in walk in cooler over night, not prepped today. Big container of cooked refried beans, cooked yesterday and stacked on top of raw chicken, over night, warming up the raw chicken. Time out of temperature can not be determined. Refried beans 72°F at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken 47°F in walk in cooler over night, not prepped today. Big container of cooked refried beans, cooked yesterday and stacked on top of raw chicken, over night warming up the raw chicken. Time out of temperature can not be determined. Refried beans are still 72°F at time of inspection. See stop sale
Bowl or other container with no handle used to dispense salsa in walk in cooler. Operator removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon 36°F and Tilapia 36°F not removed from vacuum package on cook line in flip top cooler. Cook removed all packaging.
Raw chicken stored on floor in walk in freeze. Operator placed on a shelf.
Raw fruits/vegetables not washed prior to preparation. Raw avocados with stickers, cook stated unwashed, on cookline in prep cooler. Cook went to wash avocados.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Bottle of hand sanitizer stored over bottles of alcohol at dry storage - operator removed.
Handwash sink used for purposes other than handwashing. At bar area- handwash sink with container of lemons inside- operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler shreeded beef cooked/ prepared Monday 02/12/2024 not date marked- operator date marked.
In-use knife/knives stored in cracks between pieces of equipment. At cookline- knife in between reach in cooler and prep counter- operator removed.
Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cookline- in use avocados with stickers attached - operator removed.
Oct 9, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 6 high priority.
6 High priority1 Intermediate3 Basic
Show 10 findings ▾
Container of medicine improperly stored. Container of DayQuil stored above prep counter near cookline- operator removed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler-Salsa 50F at 3:00-(cooling overnight ) - food stored in large quantity- at current rate of cooling food did not reach 41F within 4 hours- see stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler-Salsa 50F at 3:00-(cooling overnight ) - food stored in large quantity- at current rate of cooling food did not reach 41F within 4 hours- see stop sale.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. At both walk in cooler observed two opened gallons of no date mark- operator could not provide date of when milk was opened- see stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam-table by cookline-Cooked rice 122F- hot holding- food double panned- food out of temperature for 30 minutes- operator moved to stove to be reheated.
Toxic substance/chemical improperly stored. Chemical spray stored over soda boxes by dry storage area- operator removed.
Handwash sink used for purposes other than handwashing. Handwash sink near dishmachine with cup inside- operator removed.
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Containers of chicken stock on floor in walk in freezer - operator moved off floor.
Raw fruits/vegetables not washed prior to preparation. At cookline reach in cooler- in use avocados with stickers attached - operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.