LOS AMIGOS BURRITOS & TACOS
3666 TAMIAMI TRAIL, Port Charlotte FL 33952 · 941-627-0761
Last inspected Apr 24, 2026 · 8 visits since September 2023
AUG 24
FEB 25
MAY 25
NOV 25
APR 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard at prep line. Employee placed beard guard over their beard.
Food stored on floor. Observed multiple food items on the floor. Operator removed the food items off the floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of debris at oven.
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken 124F at Hot Holding Unit. Operator placed grilled chicken at Flat Grill to bring temperature to a minimum of 165F.
Cutting board has cut marks and is no longer cleanable. Observed multiple cuts on cutting board.
Single-service articles not stored inverted or protected from contamination. Observed disposable containers not inverted above Make Table. Operator inverted the disposable containers.
May 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork 48F and beef 51F at Make Table. Operator placed ice bags to rapidly cool the food items to 41F or below.
Bowl or other container with no handle used to dispense food. Observed cup with no handle in the bag of rice to scoop. Operator removed the cup.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing containers with detergent and rinsing, however, no sanitizer set up, Educated the operator to compliance by setting up the sanitizer at the 3 compartment sink.
Feb 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbing hands less than 10 seconds. Educated the employee to again wash hands by rubbing the hands for at least 10 - 15 seconds which was accomplished.
Handwash sink not accessible for employee use at all times. Observed paper towel roll and container at handwash sink. Operator removed the items.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Observed no soap at handwash sink. Operator placed soap at handwash sink.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwash sink blocked with paper towels and peppers bag. Operator removed the items.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Observed bag of pinto beans on the floor at entry to the mobile food truck. Operator removed the food items 6 inches off the floor at shelf.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef 128F at Flat Grill. Operator placed on the hotter side of grill to bring the temperature to a minimum of 165F.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the document during inspection.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator able to provide chlorine sanitizer by the end of inspection.
Nov 30, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure during inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Saul Neri Ayala, 06/5/2018.
Handwash sink not accessible for employee use at all times. Observed container at handwash sink. Operator removed the container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.