LOS AMIGOS CAFE # 2
9873 SW 40 ST, Miami FL 33165 · 305-450-6715
Last inspected Apr 29, 2026 · 10 visits since December 2023
APR 24
NOV 24
FEB 25
NOV 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Toxic substance/chemical improperly stored. Observed can of WD-40 stored next to jar of seasoning near cook line. Operator removed.
Non-pitting surface rust on food-contact equipment. Observed shelves at kitchen prep table with rust accumulation.
Equipment in poor repair. Observed reach in cooler located across the cook line with torn gasket. Observed side of hood system in disrepair.
Floor soiled/has accumulation of debris. Observed kitchen floor soiled. Operator broomed and mopped.
Show the remaining 4 findings ▾
Floor tiles missing and/or in disrepair. Observed tile damaged in back exit door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled.
Working containers of food removed from original container not identified by common name. Observed several working containers of sauces and oils with no labels.
Apr 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on top of preparation table next to double door reach in freezer.
Nonfood-grade basting brush used in food. Observed inside coffee machine at front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled with black mold like substance at front counter.
Floor tiles missing and/or in disrepair. Observed hole on the floor between back exit door and reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at double door reach in freezer at kitchen area.
Screen in door torn/in poor repair. Observed back door screen torn at kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold like substance at triple sink.
Worn, torn and/or soiled floors/carpeting. Observed soiled floor under equipments all around kitchen area.
Nov 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority6 Intermediate9 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast stored on top of ready to eat vegetables inside double door reach in cooler next to kitchen entrance.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked Breaded Fish (118F - Hot Holding) at steam table at front counter. As per operator for less than 1 hour. Operator reheating to correct temperature Cooked Breaded Fish (138F - Hot Holding).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on top of preparation table next to double door reach in freezer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees with no proof of training.
No soap provided at handwash sink. Observed at hand wash sink next to triple sink at kitchen area. Operator provided soap during inspection.
Nonfood-grade basting brush used in food. Observed inside coffee machine at front counter.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Francisco with expired certificate.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand wash sink next to triple sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled with black mold like substance at front counter.
Dead roaches on premises. Observed 1 dead roach on the floor under triple sink at kitchen area. Also observed 1 dead roach on the floor under preparation table next to flat top at kitchen area. Also observed 1 dead roach on the floor under dining table at front counter. Also observed 2 dead roaches in the floor under water heater unit.
Employee with no hair restraint while engaging in food preparation. Observed one employee engaged in food preparation with not hair restraint at kitchen area.
Floor tiles missing and/or in disrepair. Observed hole on the floor between back exit door and reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at double door reach in freezer at kitchen area.
Screen in door torn/in poor repair. Observed back door screen torn at kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold like substance at triple sink.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside mop bucket next to hand wash sink at front counter.
Worn, torn and/or soiled floors/carpeting. Observed soiled floor under equipments all around kitchen area.
Feb 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (58 F - Cold Holding) Cooked pork (62 F - Cold Holding); cooked beef (53 F - Cold Holding) stored in reach in cooler according to operator since yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (58 F - Cold Holding) Cooked pork (62 F - Cold Holding); cooked beef (53 F - Cold Holding) stored in reach in cooler according to operator since yesterday.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen hand washing sink. Operator provided a new paper roll.
No soap provided at handwash sink. Observed in the kitchen area hand washing sink not soap. Operator replaced soap.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen area ceiling vent soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened soda can in the prep table. Operator discarded soda can
Food stored on floor. Observed case of sodas stored in the front counter area floor, observed cases of oranges stored on the kitchen floor.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at the three compartment sink.
Water leaking from pipe and/or faucet/handle. Observed kitchen hand washing sink faucet leaking.
Working containers of food removed from original container not identified by common name. Observed rice container not labeled.
Nov 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area.
Food stored on floor. Observed plastic containers of cooking oil stored on floor at remote storage room located behind building. Observed cardboard box of oranges stored on floor at front counter area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris near 3 compartment sink and near rice and beans storage containers at kitchen. Also observed AC vent soiled with black substance at kitchen.
Nov 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (54F - Cold Holding); flan (62F - Cold Holding) over ice at front counter. As per employee, products placed on ice bath less than 1 hour. Advised employee to add ice to surrounding containers.
Handwash sink used for purposes other than handwashing. Observed metal container stored inside hand sink at kitchen. Employee removed item.
No hot running water at three-compartment sink. Observed hot water at 3 compartment sink at 81F. Employee ran water for approximately 5 minutes.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at kitchen and women's bathroom. Employee replenished paper towels.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink at kitchen. Observed hot water at 80F-81F at hand sinks at front counter and men and women bathrooms ran water for approximately 3 minutes.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area.
Food stored on floor. Observed plastic containers of cooking oil stored on floor at remote storage room located behind building. Observed cardboard box of oranges stored on floor at front counter area.
No hot running water at mop sink. Observed hot water at 82F at mop sink. Ran water for approximately 3 minutes.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris near 3 compartment sink and near rice and beans storage containers at kitchen. Also observed AC vent soiled with black substance at kitchen.
Jun 14, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk at 65F. As per employee, product was out at room temperature for less than 30 minutes.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter and kitchen.
No soap provided at handwash sink. Observed at front counter and kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking pot not inverted at remote storage area.
Food stored on floor. Observed plastic containers of cooking oil stored on floor at kitchen and remote storage room. Observed box of oranges stored on floor at front counter.
Unclean building components, attachments or fixtures. Observed hoods soiled with grease at cook line. Observed ceiling vent near kitchen entrance soiled with black substance.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris near preparation table at kitchen and near rice containers.
Apr 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk at 65F. As per employee, product was out at room temperature for less than 30 minutes.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed breaded fish (96F - Hot Holding); boniato (80F - Hot Holding) at room temperature near steam table. As per cook, for approximately 40 minutes. Discussed time as a public health control with cook.
Handwash sink not accessible for employee use at all times. Observed broom and mop stored in front of hand sink at front counter.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter and kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed at front counter and kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking pot not inverted at remote storage area.
Food stored on floor. Observed plastic containers of cooking oil stored on floor at kitchen and remote storage room. Observed box of oranges stored on floor at front counter.
Unclean building components, attachments or fixtures. Observed hoods soiled with grease at cook line. Observed ceiling vent near kitchen entrance soiled with black substance.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris near preparation table at kitchen and near rice containers.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked beef at 2 door reach in cooler at kitchen entrance.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen and front counter. Manager replenished paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreement and some employees reviewed ex and signed.
No soap provided at handwash sink. Manager replenished soap.
Employee with no hair restraint while engaging in food preparation.
Outer openings not protected with self-closing doors. Observed back exit door open during inspection.
Time/temperature control for safety food thawed in an improper manner. Observed raw fish and pork thawing at room temperature at 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.