LOS AMIGOS CAFEE
7105 SW 47 ST UNIT 401, Miami FL 33155 · 786-718-4363
Last inspected Mar 5, 2026 · 8 visits since December 2023
MAY 24
DEC 24
APR 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections trending up, 47 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017005092 | Dec 28, 2016 | Mar 10, 2017 | $160 |
Inspection history
8 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Observed at reach in cooler at kitchen
Cardboard used to line food-contact shelves. Observed at reach in cooler at kitchen.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Underneath stove.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2025.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw salmon inside reach in cooler located across the prep table. Operator placed products in correct order based on cooking parameters.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket located across the prep table soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelf with rust accumulation located across the prep table.
Working containers of food removed from original container not identified by common name. Observed clear squeeze bottle containing oil located across the cook line with no label.
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Nonfood-grade basting brush used in food. Observed non food grade basting brush used at coffee prep station.
Equipment in poor repair. Observed reach in cooler gasket located in back storage area torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located at front counter with soiled gaskets.
Working containers of food removed from original container not identified by common name. Observed clear squeeze bottles containing oil not labeled near cook line. Operator placed label.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanada de ham and cheese (125F - Hot Holding); croquettes (130F - Hot Holding) in the front counter hot box for less than 1 hour, as per operator. Operator turned up heat in the hot box.
Equipment in poor repair. Observed gaskets torn in the 3 door reach in cooler.
Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps. Observed soap and sanitizer in the same compartment. Educated employee how to properly set up 3 compartment.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed small reach in cooler with gasket soiled.
Water leaking from pipe and/or faucet/handle. Observed 3 compartment sink at the front counter with pipes leaking.
May 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 5 high priority.
5 High priority2 Intermediate8 Basic
Show 15 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Chlorine (25ppm) at triple sink, advised manager to add more chlorine.
Container of medicine improperly stored. Observed medicines stored on shelf above prep area in kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over RTE croissants at reach in cooler in kitchen
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw salmon (46F - Cold Holding); raw chicken (54F - Cold Holding) at 3 door reach in cooler in kitchen, as per manager since previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (46F - Cold Holding); raw chicken (54F - Cold Holding) at 3 door reach in cooler in kitchen, as per manager since previous day. Observed cream cheese (67F - Cold Holding), as per manager for 2 hours. Operator called repair technician during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with stains in dish area
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen, manager provided paper towels.
Cleaned and sanitized utensils not properly stored. Observed utensils stored not inverted at front counter.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks in dish area
Floor area(s) covered with standing water. Observed standing water on floor at front counter area
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled in kitchen area
Reuse of single-service or single-use articles. Observed single service can of condensed milk stored inside reach in cooler at front counter.
Standing water in bottom of reach-in-cooler. Observed water in bottom of reach in flip top cooler in kitchen area
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at triple sink when valves are closed at front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of cutting board. Manager removed cloth.
Feb 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine solution at 0ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cutting board has cut marks and is no longer cleanable. Observed at preparation cooler and near 3 door reach in cooler next to cook line.
Dec 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority6 Intermediate6 Basic
Show 16 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine solution at 0ppm.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed rice (112F - Cooling), rice with beans (101F - Cooling) at 3 door reach in cooler next to cook line. Discussed proper cooling procedures with manager.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored over cooked chicken at 3 door reach in cooler next to cook line.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (112F - Hot Holding) at room temperature on shelf underneath steam table. Advised manager to place product inside steam table or reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed container of rice with beans and container of rice cooling inside closed container. Manager removed aluminum foil from containers.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line. Manager replenished appear towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed establishment utilizes cleaning product with bleach for ware washing.
Buildup of food debris/soil residue on equipment door handles. Observed at preparation cooler across from cook line.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking pots not inverted on reach in cooler next to cook line and near ware washing area.
Cutting board has cut marks and is no longer cleanable. Observed at preparation cooler and near 3 door reach in cooler next to cook line.
Interior of oven has accumulation of grease.
Single-service articles not stored inverted or protected from contamination. Observed single service bulk trays not inverted on reach in cooler next to cook line.
Time/temperature control for safety food thawed in an improper manner. Observed cooked ham thawing at room temperature near 3 compartment sink. Advised manager to place product inside reach in cooler or place product underneath cool, running water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.