LOS AMIGOS GRILL
10824 E US HWY 92, Tampa FL 33610 · 8137707185
Last inspected Apr 24, 2026 · 9 visits since July 2023
APR 24
AUG 24
FEB 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Water leaking from pipe and/or faucet/handle. Leaking pipe at front hand wash sink, manager placed a bucket at time of inspection.
Sep 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 6 findings ▾
Establishment operating with changed menu and/or increased seating without septic system approval for such change.
Current Hotel and Restaurant license not displayed.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with dust and grease.
- From initial inspection : Increase seating from 4 to 40.
Sep 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority6 Intermediate7 Basic
Show 17 findings ▾
Establishment operating with changed menu and/or increased seating without septic system approval for such change.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken, raw beef, and raw pork inside of food grade bags in the same container in reach in cooler across from employee bathroom. Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken next to raw pork in reach in freezer at kitchen entrance.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46F - Cold Holding); cut beef (47F - Cold Holding); cooked rice (47F - Cold Holding), operator moving items to another cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marking on milk per operator was opened yesterday morning.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses bleach, no test strips. Provided operator with small sample for testing.
No paper towels or mechanical hand drying device provided at handwash sink. Observed employee bathroom in back of kitchen, customer bathroom outside with no paper towels.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed employee bathroom in back of kitchen with no soap.
Spray bottle containing toxic substance not labeled. Observed bottle with orange liquid per operator it is degreaser, operator added label.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
Food stored on floor. Observed container of cooking oil stored on floor in back of house. Operator removed
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Observed employee bathroom in back of kitchen, customer bathroom outside. provided operator with signs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with dust and grease.
Increase seating from 4 to 40.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name.
Sep 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen area
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Spray bottle containing toxic substance not labeled. Back kitchen area on floor
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Food not stored at least 6 inches off of the floor. Container of beans on floor in back kitchen area
No handwashing sign provided at a hand sink used by food employees. Front kitchen area
Opened employee beverage container in a cold holding unit with food to be served to customers.
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority6 Intermediate6 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Spray bottle containing toxic substance not labeled. Back kitchen area on floor
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Food not stored at least 6 inches off of the floor. Container of beans on floor in back kitchen area
No handwashing sign provided at a hand sink used by food employees. Front kitchen area
Opened employee beverage container in a cold holding unit with food to be served to customers.
Wet wiping cloth not stored in sanitizing solution between uses.
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Posted but not conspicuous to customers
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in-cooler
Current Hotel and Restaurant license not displayed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Boxe of cooking oil on floor in kitchen area
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Container in front kitchen area and back kitchen area
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cut leafy greens in 2 door reach-in-cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Hood filters soiled with dust and grease
Handwash sink used for purposes other than handwashing. Dish bucket stored inside hand sink in front kitchen area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Ceiling/ceiling tile shows damage or is in disrepair.
Cutting board has cut marks and is no longer cleanable.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Stored on dry storage shelf above containers of rice.
Floor tiles missing and/or in disrepair. Back kitchen area
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 82 F.
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.