LOS ANTOJITOS
1236 BECK AVE, Panama City FL 32401 · 850-784-6633
Last inspected Jul 20, 2026 · 7 visits since June 2024
JUN 24
MAY 25
OCT 25
MAR 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 18 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked onions in metal container next to grill at 97F, for 3 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. At the time of inspection, employee poured drink on the handwashing sink next to the managers office.
Spray bottle containing toxic substance not labeled. Spray bottle containing cleaner, per operator, not appropriately labeled.
Food stored outside. Several bottles of ketchup, Valentina hot sauce, sugar packets, salt and pepper containers stored outside.
Show the remaining 3 findings ▾
Ice buildup in walk-in freezer.
Inside bar reach-in cooler interior have accumulation of soil residues.
Walk-in coolers and freezer shelves with rust that has pitted the surface.
Mar 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cooking line, maketable: shredded cheese 52F, sour cream 53F, pico 54F, diced tomatoes 56F; lowboy: shredded cheese 59F at 2:30pm, in maketable/lowboy since 11:00am. At the time of inspection, manager placed items in freezer for rapid cooling.
Toxic substance/chemical improperly stored. Spray bottle with window cleaner, per employee, stored next to grenadine and single service cup lids underneath the soda machine in the kitchen.
Spray bottle containing toxic substance not labeled. Under soda machine in the kitchen. Per employee, spray bottle contains window cleaner.
Bowl or other container with no handle used to dispense food. Bowls without handle in chips seasoning bucket, garlic powder bucket and flour bucket in the prep station.
Food stored on floor. Containers of sour mix on the floor of the walk in cooler. Bucket of flour and bucket of garlic powder on the floor of the prep station.
No handwashing sign provided at a hand sink used by food employees. Handwashing sinks at inside and outside bars.
Water leaking from pipe and/or faucet/handle. Leaking faucets in prep station sink, and handwashing sink next to ware washing area.
Working containers of food removed from original container not identified by common name. Two buckets of flour, one bucket of garlic powder, and one bucket of chips seasoning, per employee, without label in prep area. Container of steak seasoning in the cooking line without label.
Dec 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over beef in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guacamole/sourcream dressing 52F on cook line make table. Per cook, item on make table for approximately 1 hour. Employee voluntarily discarded dressing during inspection.
Handwash sink used for purposes other than handwashing. Items stored inside back line hand wash sink. Items removed during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean dish cart next to hand wash sink in dish pit, clean plates on cart directly underneath soap dispenser.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over back line make table and drink in upright 2 door cooler over tomatoes. Both drinks discarded at time of inspection.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by office in recharge zone.
May 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed cooked onions in metal container next to grill at 97F, for 3 hours.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked onions in metal container next to grill at 97F, for 3 hours.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink over make table prep area. Operator removed drink during inspection.
Food stored on floor. Observed tortilla chips in plastic containers stored on the floor. Operator properly stored off the floor during inspection.
Hole in or other damage to wall. Observed 3 small holes above the two compartment prep sink.
Light shield damaged/in disrepair. Observed light shield cracked and broken above two compartment prep sink.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at handwashing sinks in rear of kitchen.
Jun 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.