LOS ANTOJOS RESTAURANT
11099 BISCAYNE BLVD, Miami FL 33161 · 305.892.1411
Last inspected Mar 17, 2026 · 9 visits since September 2023
APR 24
SEP 24
MAR 25
OCT 25
MAR 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2022
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018027250 | May 9, 2018 | Jul 5, 2018 | $160 |
Inspection history
9 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Floor tiles missing and/or in disrepair. Missing tiles in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in cooler gaskets soiled. Hood filters soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken and beef held for more than 24/hrs without date marked inside reach in cooler. Manager date mark all cooked food items.
Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen area.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives between reach in cooler and preparation table. Employee removed them.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Employee with no hair restraint while engaging in food preparation.
Floor tiles missing and/or in disrepair. Missing it throughout the kitchen.
Food not stored at least 6 inches off of the floor. Box with raw meat on the floor inside the walk in freezer. Chef put it on the shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation. PIC put it inside the sanitizer solution.
Sep 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. Under handwashing sink.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher machine not automatically dispensing sanitizer. Chef set up triple sink and called technician.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
Floor tiles missing and/or in disrepair. Missing tiles in kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than hand washing. Plastic container stored in it. Employee removed it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Floor tiles missing and/or in disrepair. Missing tiles throughout the kitchen.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system soiled.
In-use wet wiping cloth/towel used under cutting board. Observed a wiping cloth under the cutting board on top of the preparation table. Manager removed it.
Jan 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Floor tiles missing and/or in disrepair. Missing tiles throughout the entire kitchen.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.
Jan 3, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Expired since 7/10/23.n
Cutting board has cut marks and is no longer cleanable.
Floor tiles missing and/or in disrepair. Missing tiles throughout the entire kitchen.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.
Oct 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed bread with cheese on display without time marked. As per manager less than 2/hrs. She time marked.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Expired since 7/10/23.n
Cutting board has cut marks and is no longer cleanable.
Floor tiles missing and/or in disrepair. Missing tiles throughout the entire kitchen.
Food not stored at least 6 inches off of the floor. Observed plastic containers with raw meat on the floor inside the walk in cooler. Manager placed them on the shelves.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Cook line employee corrected it.
Sep 19, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2022
Accumulation of debris inside warewashing machine.
Floor tiles missing and/or in disrepair. Throughout the kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.