LOS ASADOS NICA
4503 LEE BLVD, Lehigh Acres FL 33971 · 239-328-4846
Last inspected Apr 17, 2026 · 9 visits since November 2023
FEB 24
OCT 24
APR 25
AUG 25
APR 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass door display cooler: cooked rice pudding (63F - Cold Holding); flan with milk (55F - Cold Holding) stored overnight per operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Nonfood-grade containers used for food storage - direct contact with food. Used to store raw pork. Operator discarded container and transferred pork to food grade container.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm) used for clean in place equipment. Operator diluted to 50ppm chlorine.
Handwash sink not accessible for employee use at all times. Blocked with unprepped food, sanitation bucket and reach-in freezer. Operator began rearranging items for better clear access to sink.
Floor soiled/has accumulation of debris. Grease on floor under fryer.
Show the remaining 3 findings ▾
Food stored on floor. Bottles oil, containers rice and raw pork. Operator moved off ground.
Ice buildup in reach-in freezer.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cold pickled vegetables prepared and packed onsite lacking proper label in durable containers.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Potable water hose connected to mobile unit no vacuum breaker.
Handwash sink used for purposes other than handwashing. Buckets and utensils in handwash sink. Operator cleared.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No foods with date labels. Spoke with operator, all foods made yesterday or today, including cooked beef, cooked beef broth. Operator began labeling products.
Equipment in poor repair. Ripped gaskets on cook line.
May 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Colored cutting boards.
Apr 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door tabletop display cooked rice pudding (47F - Cold Holding) for 3 and a half hours per operator. Operator iced down puddings and placed in larger reach-in cooler for rapid cooling. After 20 minutes temperate is 43F.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice pudding and cream cake made yesterday at commissary per operator, not marked with dates.
Cutting board has cut marks and is no longer cleanable. Colored cutting boards.
Oct 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In main silver reach-in cooler, raw pork over housemade coleslaw. Operator moved pork to separate storage for proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass door display cooler: cooked rice pudding (63F - Cold Holding); flan with milk (55F - Cold Holding) stored overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top part main reach-in cooler; white soft cheese (50F - Cold Holding); raw pork sausage (45F - Cold Holding) for one hour per operator. Operator placed in bottom part of unit for rapid cooling - corrective action taken. Also in Glass door display cooler: cooked rice pudding (63F - Cold Holding); flan with milk (55F - Cold Holding) stored overnight per operator. See stop sale.
May 2, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 28, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Container for vinegar and onion sauce not food grade.
Manager or person in charge lacking proof of food manager certification. No certified food manager for establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.
No soap provided at handwash sink. Operator put soap at sink.
Bowl or other container with no handle used to dispense food in container rice.
Food stored on floor. Containers rice and beans stored on floor at entrance to unit.
Nov 27, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.