LOS BROTHERS LATIN FOOD
5205 EDGEWATER DR STE A, Orlando FL 32810
Last inspected Nov 6, 2024 · 5 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
AUG 24
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024046739 | Aug 7, 2024 | Sep 16, 2024 | $400 |
Inspection history
5 visits, newest first
Nov 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Current Hotel and Restaurant license not displayed.
Reach-in cooler interior/shelves have accumulation of soil residues. Coolers in use with foods for customers soiled
Oct 7, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No hot running water for entire facility
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Case of cooking oil on floor Mayo, packs of MASA, CANS OF baked beans on floor in storage room
Reach-in cooler interior/shelves have accumulation of soil residues. Coolers in use with foods for customers soiled
Single-service articles improperly stored. Cups and other paper goods stored on floor
Aug 8, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority3 Intermediate4 Basic
Show 10 findings ▾
Employee washed hands with cold water.
Raw animal food stored over or with unwashed produce. Raw poultry stored over produce
No hot running water for entire facility
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review When facility was licensed, plans matched what was submitted, upon doing routine inspection, operator has no hand sink in kitchen, has added cooking equipment, portable hood system, with flat top and fryer, has expanded menu, no hand sink in kitchen for any handwashing. Operator removed hand sink and replaced with 3 compartment sink, closest hand sink for ware washing is restroom or front bar separating kitchen with door
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Case of cooking oil on floor Mayo, packs of MASA, CANS OF baked beans on floor in storage room
Reach-in cooler interior/shelves have accumulation of soil residues. Coolers in use with foods for customers soiled
Single-service articles improperly stored. Cups and other paper goods stored on floor
- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 propane tanks stored In Back side of kitchen storage area off kitchen
Aug 7, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 19 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority9 Intermediate4 Basic
Show 20 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook started food preparation for customer without washing hands
Employee washed hands with cold water.
Employee washed hands with no soap.
Non-food grade paper/paper towel used as liner for food container. Paper towel under clean lettuce and cut tomatoes
Raw animal food stored over or with unwashed produce. Raw poultry stored over produce
Employee washed hands in a sink other than an approved handwash sink. Cook rinsed hands off in 3 compartment sink with gloves on and continued with food prep
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. When facility was licensed, plans matched what was submitted, upon doing routine inspection, operator has removed hand sink in kitchen and replaced with 3 compartment sink, closest hand sink is front bar, separated by door and public restrooms, has added cooking equipment, portable hood system, with flat top and fryer, has expanded menu, no hand sink in kitchen for any handwashing.
No hot running water for entire facility
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review When facility was licensed, plans matched what was submitted, upon doing routine inspection, operator has no hand sink in kitchen, has added cooking equipment, portable hood system, with flat top and fryer, has expanded menu, no hand sink in kitchen for any handwashing. Operator removed hand sink and replaced with 3 compartment sink, closest hand sink for ware washing is restroom or front bar separating kitchen with door
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at only handwash sink.at bar
Spray bottle containing toxic substance not labeled. Sanitizer in spray bottle not labeled
Current Hotel and Restaurant license not displayed.
Food stored on floor. Case of cooking oil on floor Mayo, packs of MASA, CANS OF baked beans on floor in storage room
Reach-in cooler interior/shelves have accumulation of soil residues. Coolers in use with foods for customers soiled
Single-service articles improperly stored. Cups and other paper goods stored on floor
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 propane tanks stored In Back side of kitchen storage area off kitchen
Aug 16, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms not self closing
Covered waste receptacle not provided in women's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.