LOS CABOS CANTINA FRESH TEX MEX & TEQUILA BAR
2226 FIRST ST UNIT 108, Fort Myers FL 33901 · 239-332-2226
Last inspected May 4, 2026 · 6 visits since July 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on the can opener blade at prep table. Operator cleaned and sanitized the blade.
Handwash sink used for purposes other than handwashing. Observed knife at ware washing area handwash sink. Operator removed the knife from the handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no Food Employee Reporting Agreement completed. Operator completed during inspection.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopy of the foodhandler training certificate. Educated the operator.
Show the remaining 2 findings ▾
In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven handle at cookline. Operator removed the tongs.
Waste line missing at soda gun holster. Observed no waste line at soda gun holster at bar facing the front entrance door.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents above cook line soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee personal phone stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above prep area during food preparation, the opera removed the phone.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled at bar area. Operator labeled bottle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine as soiled.
Worn, torn and/or soiled floors/carpeting. Observed floor as worn on cook line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around soda nozzles on drink machine as soiled.
Cloth used as a food-contact surface. Observed cut cilantro in direct contact with cloth in walk in cooler.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed reduced oxygen packaged fish not removed from packaging while thawing in walk in cooler.
Worn, torn and/or soiled floors/carpeting. Observed spots on floor of cook line as worn.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled drink dispenser for margaritas.
Bowl or other container with no handle used to dispense food. Observed container used as a scoop on green salsa and guacamole on cook line.
Food storage container/container lid cracked or broken. Observed cracked Cambro container on shelf by hand wash sink in kitchen.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle on cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine as soiled.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of salsa reach in cooler and in keg cooler at bar.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzles on margarita dispenser as soiled.
No container installed for catching grease from hood drip tray. Observed 1 drip tray as missing on hood system.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.