LOS CATRACHOS 504
2880 BECCA AVE, Naples FL 34112
Last inspected Feb 4, 2026 · 4 visits since July 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 34 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a bowl on a counter cut lettuce (85F - Cold Holding); queso blanco (85F - Cold Holding) See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a pan on top of the steam table fried chicken (122F - Hot Holding). Per operator the chicken was cooked two hours prior. Chicken moved into pans inside the steam table.
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle. Operator labeled the chemical spray bottle.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Per operator Food prepared in a private home. Per operator 30lbs of raw chicken is prepared at home. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. In fridge across from cook area raw shelled eggs are stored above ready to eat foods. Operator rearranged for proper storage.
Stop Sale issued due to food not being in a wholesome, sound condition. Per operator Food prepared in a private home. Per operator 30lbs of raw chicken is prepared at home. See stop sale.
Handwash sink used for purposes other than handwashing. Sanitizer bucket was placed in hand washing sink at time of inspection. Operator removed sanitizer bucket for easy accessible hand washing sink.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. The sewer drain pipe does not have a quick release.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. In the chest freezer floutas are in direct contact with a non-food grade to go bag. Inspector educated the operator on safe food storage.
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler raw fish is stored over cooked beans. Operator moved the fish to proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a bowl on a counter cut lettuce (85F - Cold Holding); queso blanco (85F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a bowl on a counter cut lettuce (85F - Cold Holding); queso blanco (85F - Cold Holding) See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a pot on top of the chest freezer, cooked chicken (127F - Hot Holding). Per operator the chicken was cooked less than one hour ago. Operator moved the chicken to the steam table.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee reporting agreement, employee signed the agreement.
Food stored on floor. There is a container of cold pickled onions on the floor. Operator moved the onions to top of the chest freezer.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. The hand washing sink us inn -accessible due to the upright cooler that needs to be swapped with the fire extinguishers.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit fir chlorine sanitizer.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. There is a unlabeled spray bottle of chlorine by the triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.