LOS CEBOLLINES
3349 W ORANGE BLOSSOM TRI, Apopka FL 32712
Last inspected Jun 4, 2026 · 4 visits since September 2023
4 inspections trending up, 23 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023028656 | Apr 4, 2023 | Sep 1, 2023 | $400 |
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Pans stored in hand sink
No probe thermometer provided to measure temperature of food products. Operator has a meat thermometer- not able to temp cold foods
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Spanish version
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employees with Spanish version, 2 employees working, signed and dated form
Current Hotel and Restaurant license not displayed.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 3780 OCOEE APOPKA RD, Apopka — this licence has since moved.
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry over raw beef in upright unit
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked noodles 110°/ Carmalized onions 82°/ operator moved to heat for immediate temperature recovery
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
No probe thermometer provided to measure temperature of food products. Thermometer operator has is a meat thermometer, provided a probe thermometer
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout - employees working completed form
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in cooler from previous day not dated
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in Carmalized onions
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.