LOS CHILUDOS FRESH MEXICAN GRILL
3232 E BAY DR, Holmes Beach FL 34217 · 724-993-0206
Last inspected Aug 18, 2026 · 9 visits since August 2023
AUG 24
FEB 25
JUL 25
NOV 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans being held at 120F for approximately for 1 hour. Operator removed beans to reheat. Educated operator on holding temperatures. Beans reheated to 175F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a box of raw fish stored over pico de galo in the walk in cooler. Operator moved the fish.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed there triple sink at 300ppm quaternary. Operator dumped the sink.
Non-pitting surface rust on food-contact equipment. Observed multiple rusted shelves for clean dishes, dry food storage, and the walk in cooler.
Single-service articles not stored inverted or protected from contamination. Observed single service articles not inverted on the cook line. Operator inverted them.
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in walk-in cooler. Educated operator on storing products according to cooking temperatures. Operator moved chicken below pork.
Bowl or other container with no handle used to dispense food. Observed container being used to dispense corn flour. Operator removed container.
Cutting board has cut marks and is no longer cleanable. Observed cutting board on 2 door make station with cut marks.
Food stored on floor. Observed plastic bottled water stored on the floor beneath wire rack next to door to dining room. Operator moved water off the floor.
Sep 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwash sink next to dish area with stainless scrubber in it. Operator removed stainless scrubber and placed in dish area.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Evelyn C., Paula E, Dima L, hired more than 60 day ago without their food handlers certification. All other employees are certified food managers.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can owner with food debris. Operator cleaned and sanitized can opener.
Equipment in poor repair. Observed clear bin with cracks and chips. Operator removed in for disposal.
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Observed container being used as scoop in sugar. Operator removed container.
Food stored on floor. Observed plastic bottled tea on floor in dry storage area. Operator moved tea to shelf.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans being held at 120F for approximately for 1 hour. Operator removed beans to reheat. Educated operator on holding temperatures. Beans reheated to 175F.
Food stored in a location that is exposed to splash. Water bottles exposed to splash water during cleaning of the walk in cooler.
Food stored on floor. Fryer oil being stored on floor. Operator removed to shelf above floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop used for dispensing corn flour, had handle in flour. Operator removed scoop.
Oct 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food storage container/container lid cracked or broken. Observed container of rice in dry storage area with a broken lid. Operator covered container with plastic wrap.
Aug 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed tortillas stored in non food grade container located on lower shelf across from fryers.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
Handwash sink not accessible for employee use at all times. Observed hand sink at cook line blocked by cart holding tortillas. Employee moved cart away from sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated agreements were not on site. Emailed copy of Employee reporting agreement.
Bowl or other container with no handle used to dispense food. Observed bowl in container of rice in dry storage area.
Food storage container/container lid cracked or broken. Observed container of rice in dry storage area with a broken lid. Operator covered container with plastic wrap.
Soiled dry wiping cloth in use. Observed employee using soiled wiping cloth on cook line. Advised operator once cloth is soiled the cloth must be changed. Employee got a clean wiping cloth to use.
Working containers of food removed from original container not identified by common name. Observed flour on shelf in prep area not labeled. Operator labeled container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.