LOS CIEN MONTADITOS
327 ALHAMBRA CIR, Coral Gables FL 33134 · 7864495203
Last inspected Feb 19, 2026 · 5 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cook line.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line.
Carbon dioxide/helium tanks not adequately secured. Observed at front counter.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils not properly stored at kitchen.
Show the remaining 5 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed at cook line.
Equipment in poor repair. Observed at cook line reach in cooler not working properly. Few items stored with ice at the right temperature. Operator sent for technician.
In-use tongs stored on equipment door handle between uses. On stove.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line.
Wet mop not stored in a manner to allow the mop to dry. Kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Carbon dioxide/helium tanks not adequately secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Skillets at cook line.
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed at prep area.
No handwashing sign provided at a hand sink used by food employees. Front counter.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
Cutting board has cut marks and is no longer cleanable.
No conspicuously located ambient air temperature thermometer in holding unit.
Objectionable odors in or other areas of the establishment. Kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Chef was able to get the certificate.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. At cook line.
Food stored on floor. Observed at kitchen a case with lemons on floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with seeds.
Old labels stuck to food containers after cleaning. Observed at reach in cooler containers with old labels dating 6-2023
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.