LOS CIPOTES
5805 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746
Last inspected Dec 5, 2025 · 3 visits since December 2023
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Nonfood-grade containers used for food storage - direct contact with food. Multiple non food grade containers used in coolers and above clean dish rack.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked rice in maketable cooler next to triple sink. Raw beef over prepped cabbage in stand up reach-in cooler.
Toxic substance/chemical improperly stored.
Spray bottle containing toxic substance not labeled.
Show the remaining 6 findings ▾
Bowl or other container with no handle used to dispense food. Multiple bulk containers of sugar, flour, rice.
Food stored on floor. Case of oil on floor by triple sink. Jugs of water under flat top grill.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave.
Plumbing system in disrepair. Water leaking out of faucet handle.
Single-service articles not stored inverted or protected from contamination. Plastic forks and knives at front counter.
Standing water in bottom of reach-in-cooler. Maketable cooler next to triple sink has water at bottom.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauces at tall reach in cooler
Cutting board has cut marks and is no longer cleanable. Large cutting board on chest freezer
Employee personal food not properly identified and segregated from food to be served to the public. Frozen bottle water stored with frozen items at chest freezer
Stored food not covered. Frozen foods in chest freezer not covered
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
Handwash sink used for purposes other than handwashing. Full of supplies
Spray bottle containing toxic substance not labeled. Degreaser.
Unwrapped single-service utensils not presented so that only the handles are touched.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.