LOS COMBOS STEAK HOUSE & GRILL
809 N MAGNOLIA AVE, Ocala FL 34475 · 813-862-6381
Last inspected Feb 5, 2026 · 4 visits since November 2024
NOV 24
MAR 25
OCT 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found Four flies in food truck.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Feb 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
8 High priority4 Intermediate12 Basic
What the inspector wrote — 24 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male operator preparing food orders for customers upon arrival, water to truck not turned on.
Live, small flying insects found Four flies in food truck.
Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Operator stated his wastewater gets dumped at home.
Mobile food dispensing vehicle obtaining water from an unapproved source. Operator is not contracted with commissary kitchen to obtain potable water. Operator stated operations began again three days ago and water in large tank was from the commissary.
Show the remaining 20 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Thank you bags holding meats and cheese. Plastic spray bottle with oil.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and beef over ham and sauce in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 44F on top portion of reach in make table second tempurature taken 30 minutes later then 41F. Operator stated he was very busy and lid was left open.
Toxic substance/chemical improperly stored. Cleaner stored next to raw beef at triple sink.
Handwash sink not accessible for employee use at all times. Multiple items stored in hand sink upon arrival. All were moved during this inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing for chlorine sanitizer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa made yesterday morning with no date mark.
Temporary interruption - no alternative supply of water provided. Upon arrival, food truck in operation with no water. Operator filled tank with bottled water then water provided.
Cutting board has cut marks and is no longer cleanable. Board on make table has cuts.
Employee with no hair restraint or beard guard while engaging in food preparation. One male employee.
Floor soiled/has accumulation of debris. Floor in truck is soiled with food debris.
In-use wet wiping cloth/towel used under cutting board. One towel.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around triple sink soiled with grease and food debris. Cutting board with green and black substance on make table.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Window left open consistently. Flys in unit.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Mop bucket stored with food on prep table
Time/temperature control for safety food thawed in an improper manner. Pork thawing at room tempurature on top of reach in freezer.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce on shelf over ready to eat lettuce.
Working containers of food removed from original container not identified by common name. Horchada and melon juice in containers in reach in self service cooler with no label.
Oct 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 8 high priority.
8 High priority4 Intermediate12 Basic
Show 24 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male operator preparing food orders for customers upon arrival, water to truck not turned on.
Live, small flying insects found Four flies in food truck.
Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Operator stated his wastewater gets dumped at home.
Mobile food dispensing vehicle obtaining water from an unapproved source. Operator is not contracted with commissary kitchen to obtain potable water. Operator stated operations began again three days ago and water in large tank was from the commissary.
Nonfood-grade containers used for food storage - direct contact with food. Thank you bags holding meats and cheese. Plastic spray bottle with oil.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and beef over ham and sauce in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 44F on top portion of reach in make table second tempurature taken 30 minutes later then 41F. Operator stated he was very busy and lid was left open.
Toxic substance/chemical improperly stored. Cleaner stored next to raw beef at triple sink.
Handwash sink not accessible for employee use at all times. Multiple items stored in hand sink upon arrival. All were moved during this inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing for chlorine sanitizer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa made yesterday morning with no date mark.
Temporary interruption - no alternative supply of water provided. Upon arrival, food truck in operation with no water. Operator filled tank with bottled water then water provided.
Cutting board has cut marks and is no longer cleanable. Board on make table has cuts.
Employee with no hair restraint or beard guard while engaging in food preparation. One male employee.
Floor soiled/has accumulation of debris. Floor in truck is soiled with food debris.
In-use wet wiping cloth/towel used under cutting board. One towel.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around triple sink soiled with grease and food debris. Cutting board with green and black substance on make table.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Window left open consistently. Flys in unit.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Mop bucket stored with food on prep table
Time/temperature control for safety food thawed in an improper manner. Pork thawing at room tempurature on top of reach in freezer.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce on shelf over ready to eat lettuce.
Working containers of food removed from original container not identified by common name. Horchada and melon juice in containers in reach in self service cooler with no label.
Mar 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: container of raw beef on shelf over tortillas and container of raw beef over bag of lettuce.
Floor soiled/has accumulation of debris. Floor on truck soiled with food debris.
Nov 20, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Establishment in operation at Marion Oaks Food truck Park. License issued today.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler : raw beef over cooked wings. Moved during this inspection.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Male employee touched hair then continued to cook without washing hands or changing gloves.
Employee eating while preparing food. One male employee in food truck.
Food stored outside. Food stored in reach in freezer behind food truck. All food moved inside during this inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.