Eat SafelyIn Florida
Home/Miami/LOS COSTENOS

LOS COSTENOS

1670 NW 119 ST, Miami FL 33167 · 305.881.5432

Last inspected Mar 4, 2026 · 6 visits since July 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 2
LicenceSEA2334834
Grade history
FEB 24
AUG 24
MAR 25
SEP 25
MAR 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket gasket soiled.
Basic/23-03-4
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Basic/22-20-5
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair in kitchen area.
Basic/36-32-5
Floor tiles missing and/or in disrepair. Tiles missing in kitchen area.
Basic/36-17-5
Hole in or other damage to wall. Wall in disrepair in kitchen area.
Basic/36-24-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket gaskets soiled. At front counter.
Basic/23-03-4
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Lack of toilet tissue at each toilet.
Intermediate/32-11-5
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5/Warning
Cardboard used to line food-contact shelves. Cardboard on the shelves inside reach in freezer.
Basic/14-05-4
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Basic/22-08-4
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
Basic/22-20-5
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans held for more than 24/ hrs without date marked inside walk in cooler.
Intermediate/02C-02-5
Equipment in poor repair. Reach in cooler gasket in disrepair.
Basic/14-11-5
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
Basic/14-69-4
Working containers of food removed from original container not identified by common name.
Basic/02D-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.