LOS CUATES FL LLC
5811 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 407.624.6291
Last inspected Jul 11, 2025 · 4 visits since August 2023
4 inspections trending up, 22 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table stained.
Spray bottle containing toxic substance not labeled. Spray bottle hanging off handwashing sink not labeled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 1/3 metal pans on clean dish rack not inverted. Operator inverted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler in front of grill.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. 2 hanging on handwashing sink
Food stored on floor. Oil on floor
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Old labels stuck to food containers after cleaning.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pico (69F - Cold Holding); pico (67F - Cold Holding) 24 hours in the low boy cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (69F - Cold Holding); pico (67F - Cold Holding)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled on the Mfdv
Handwash sink does not have enough water pressure to properly wash hands.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in the reach in cooler
Reach-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.