LOS DOS AMIGOS 2 TAQUERIA
3235 NW 32 AVE # 106, Miami FL 33142 · 305 985 9607
Last inspected Apr 27, 2026 · 8 visits since December 2023
JUN 24
OCT 24
MAR 25
AUG 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019017854 | Feb 26, 2019 | May 20, 2019 | $200 |
Inspection history
8 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Observed no food grade container ( HOME-DEPOT container ) used to store sauce inside reach in cooler.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Info was sent by email.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans, chicken tacos from Friday 4/24 with no date marking inside freezer.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Adriana Elvir expired since 7 22/2025.
Show the remaining 9 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed 1 ceiling tiles inside with water damage.
Current Hotel and Restaurant license not displayed. Observed old license displayed instead of the new one.
Equipment gaskets in poor repair. Observed reach in freezer gaskets in disrepair.
Floor tiles missing and/or in disrepair. Observed some floor tiles inside disrepair in the kitchen area.
Food stored on floor. Observed bottles of water stored on the hallway floor.
No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign at the sink located in the kitchen.
Reach-in cooler shelves with rust that has pitted the surface. observed inside reach in cooler next to 3 compartment sink.
Working containers of food removed from original container not identified by common name. Observed multiple plastic containers with sauces with no labels inside reach in cooler.
Apr 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair.
Equipment in poor repair. Observed gaskets in disrepair on reach in freezer door.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen area.
Food stored on floor. Observed cases of water stored on the floor in front of restroom.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler to the right of 3 compartment sink.
Working containers of food removed from original container not identified by common name. Observed multiple plastic containers with liquid/sauces in them and no labels throughout kitchen.
Aug 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on prep table in front of cook line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee food handler training for any employee at the time of inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout establishment.
Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards on prep table in front of cook line.
Equipment in poor repair. Observed gaskets in disrepair on reach in freezer door.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen area.
Food stored on floor. Observed cases of water stored on the floor in front of restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system. Observed soiled gaskets on reach in cooler to the right of 3 compartment sink.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler to the right of 3 compartment sink.
Working containers of food removed from original container not identified by common name. Observed multiple plastic containers with liquid/sauces in them and no labels throughout kitchen.
Jun 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth throughout the kitchen area.
Floor tiles missing and/or in disrepair. Observed floor in disrepair throughout kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler by 3 compartment sink.
Observed dumpster located outside with lids missing.
Mar 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 2 high priority.
2 High priority9 Intermediate14 Basic
Show 25 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee switching tasks and switching gloves with no handwash. Coached employee on proper glove procedures. Employee washed hands and put on gloves accordingly.
Nonfood-grade bags used in direct contact with food. Observed thank you bag used to cover corn on the warmer next to fryers and observed nonfood grade bags used to cover hot cooked chorizo on the stove. Coached person in charge on correct procedure.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee unable to answer basic concentration levels for chlorine. Coached employee on proper concentration levels.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided cleanup procedures to person in charge.
Handwash sink does not have enough water pressure to properly wash hands. Observed hand sink inside restroom with not enough water pressure to properly wash hands.
Handwash sink used for purposes other than handwashing. Observed multiple utensils and containers inside handwashing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training certification for employees Keren and Guadalupe, which have been working for more than 60 days.
No soap provided at handwash sink. Observed no soap at handwashing sink by 3 compartment sink. Operator placed soap by handwash sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and provided consumer advisory to person in charge and she placed it by menu on the wall.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed refried beans that have been held for more than 24 hours with no date marked at reach-in cooler next to three compartment sink. Coached person in charge on correct procedure.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwashing sink by 3 compartment sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth throughout the kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in seating area above counter.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted or protected above the 3 compartment sink.
Current Hotel and Restaurant license not displayed. Observed license displayed from October 1, 2018 and 2022.
Floor tiles missing and/or in disrepair. Observed floor in disrepair throughout kitchen area.
Food stored on floor. Observed plastic water bottles on floor by the restroom.
Garbage on the ground and/or pad around dumpster. Observed excessive trash debris on the ground around dumpster.
No Heimlich maneuver/choking sign posted. Printed and provided choking poster to person in charge.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Observed no hand-wash sign by handwashing sink by 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler by 3 compartment sink.
Observed Standing water in bottom of reach-in-cooler by 3 compartment sink.
Observed dumpster located outside with lids missing.
Plumbing system in disrepair. Observed cold water handle at hand washing sink near three compartment sink not working.
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed inside reach in cooler non food grade bags used to cover beef.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink.
No soap provided at handwash sink. Observed no soap at hand wash sink near three compartment sink.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle at the cook line containing oil not labeled. Operator labeled immediately.
Jun 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw beef and cooked corn inside thank you bag at reach in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink.
Handwash sink does not have enough water pressure to properly wash hands. Observed at bathroom handwashing sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen handwashing sink.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans inside reach in cooler not date marking, as per operator for more than 24 hours prior.
Spray bottle containing toxic substance not labeled. Observed windex and degreaser spray bottle not labeled at storage area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of preparation table at kitchen entrance.
Employee with no hair restraint while engaging in food preparation.
No handwashing sign provided at a hand sink used by food employees. Observed at kitchen handwashing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled.
Working containers of food removed from original container not identified by common name. Observed sugar inside container at cook line not identified as its common name.
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed a empty container of chlorine test strips.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.
Spray bottle containing toxic substance not labeled. Observed on a dry storage rack.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on top of drink cooler door.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on the preparation reach in cooler.
Food stored on floor. Observed a case of water bottles and a case of corn tortillas on the dining room floor.
No handwashing sign provided at a hand sink used by food employees. Observed next to the triple sink. Form provided via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles at the cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.