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LOS DOS CARNALES

8106 OLD KINGS RD S, UNIT 7, Jacksonville FL 32217 · 9043146064

Last inspected Jan 13, 2026 · 5 visits since June 2024

Licence typeRestaurant
Seats30
Risk levelRisk Level 2
LicenceSEA2616367
Grade history
JUN 24
JUL 24
FEB 25
AUG 25
JAN 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw egg over ready to eat salsa. In reach in cooler. Moved by manager.
High priority/08A-02-6/Corrected On-Site
Toxic substance/chemical improperly stored. Chemical spray bottle stored by cleaned pans. Moved by manager.
High priority/41-10-4/Corrected On-Site
Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink blocked by pans, food containers. Moved by manager.
Intermediate/31A-09-4/Corrected On-Site
Ceiling tile missing. Loose ceiling g tile above prep line.
Basic/36-36-4
Show the remaining 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table. Moved by manager.
Basic/12B-07-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag/ clothing over utensils. Moved by manager.
Basic/40-06-5/Corrected On-Site
Water leaking from pipe and/or faucet/handle. Leak at Three compartment sink faucet.
Basic/29-11-4
The state's own report →
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Handwash sink used for purposes other than handwashing. Utensils in frontline Hand Wash Sink. Scoop.
Intermediate/31A-11-4
No soap provided at handwash sink. No soap at frontline Hand Wash Sink.
Intermediate/31B-03-4
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at by rear rack. Sanitizer.
Intermediate/41-17-4
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Basic/23-24-4
Food stored on floor. Bag rice on floor in rear storage.
Basic/08B-38-4
Ice scoop handle in contact with ice. Ice scoop handle in ice. Ice machine.
Basic/10-08-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Soiled exterior of microwave.
Basic/23-03-4
Open dumpster lid. Open dumpster lid.
Basic/33-16-4
Single-service articles improperly stored. Boxed single service on floor. Storage.
Basic/25-05-4
Stored food not covered. Uncovered pork in rear reach in freezer.
Basic/08B-12-5
Unnecessary items/unused equipment on the premises. Old Three compartment sink by rear of Establishment.
Basic/33-31-5
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs over sauce in reach in cooler. Moved by manager.
High priority/08A-02-6/Corrected On-Site
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear kitchen degreaser. Operator discarded item.
Intermediate/41-17-4/Corrective Action Taken
Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
Basic/35B-01-4
Jul 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee handling lettuce with bare hand contact. Inspector intervened.
High priority/09-01-4/Corrective Action Taken
Toxic substance/chemical improperly stored. Sanitizer next to onions at frontline. Moved by manager.
High priority/41-10-4/Corrected On-Site
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Basic/23-24-4
Jun 5, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. Construction dust and debris on floors.
Basic/36-73-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.