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LOS DOS CARNALES #3

8106 OLD KINGS RD S, Jacksonville FL 32217 · 904.314.6064

Last inspected May 6, 2026 · 3 visits since April 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD2652889
Grade history
APR 25
MAR 26
MAY 26
▲ GETTING WORSE

3 inspections trending down, 27 points off where it started.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. expired 06/01/25
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

1 High priority5 Intermediate5 Basic
What the inspector wrote — 11 findings
Employee washed hands with cold water. Manager washed hands with cold water before making tacos, water heater disconnected, he connected it and wash hands again
High priority/12A-19-4/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Intermediate/11-27-4
Handwash sink used for purposes other than handwashing. Rinsed utensil and towel in hand sink, explained to him
Intermediate/31A-11-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Could not find it
Intermediate/16-37-1
Show the remaining 7 findings ▾
No probe thermometer provided to measure temperature of food products. Couldn't find it
Intermediate/05-08-4
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water heater disconnected, manager connected it, got to 84f
Intermediate/27-16-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Cook cooking
Basic/13-03-4
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. None, checked mailing address and it was wrong, changed it
Basic/50-03-4/Repeat Violation
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
No Heimlich maneuver/choking sign posted. Emailed one
Basic/51-13-4/Corrective Action Taken
Wet wiping cloth not stored in sanitizing solution between uses. On prep table
Basic/21-12-4
The state's own report →
Mar 6, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.

3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. expired 06/01/25
High priority/50-17-3/Admin Complaint
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice 55°. Beef 55°. (Overnight temperatures).
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 55°. Beef 55°. (Overnight temperatures). (Has other functional coolers. )
High priority/03A-02-5
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No decal available.
Basic/50-03-4
Apr 25, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 3247 EMERSON ST, Jacksonville — this licence has since moved.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Uncleanable knife block in use to store knives. Knife block in use.
Basic/14-55-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.