LOS DOS COMPADRES MEXICAN RESTAURANT
549 E INTERNATIONAL SPEEDWAY BLVD, Deland FL 32724 · 386-873-4541
Last inspected Aug 26, 2026 · 15 visits since July 2023
SEP 24
MAR 25
AUG 25
MAR 26
AUG 26
▼ IMPROVING
5 inspections trending up, 41 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024010720 | Jan 18, 2024 | Mar 13, 2024 | $200 |
Inspection history
15 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar beer cooler milk (52F - Cold Holding)/overnight. Operator instructed to discard.
Buildup of food debris/soil residue on kitchen equipment door handles.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on kitchen spice shelf.
Show the remaining 7 findings ▾
Floor tiles missing and/or in disrepair, by three compartment sink.
Food stored on floor. Buckets of salsa stored on walk in cooler floor.
No Heimlich maneuver/choking sign posted. Provided to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest in outside shed, soiled with grime.
Walk-in cooler shelves with rust that has pitted the surface. Outside freezer chest lid rust that has pitted surface.
Wall behind dish machine, soiled with accumulated grease, food debris, and/or dust.
Water leaking from bar hand sink pipe and/or faucet/handle.
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 ppm. Repair was done at time of inspection chlorine 100 ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp at bar beer cooler, not date marked. Operator prepared 24 hours ago. Educated operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Plastic plate used to dispense pico de gallo in walk in cooler. Operator removed.
Carbon dioxide/helium tanks not adequately secured.
Ice scoop handle in contact with ice, at bar ice bin. Operator relocated.
Kitchen and food preparation area floor tiles in disrepair, causing water to collect.
No Heimlich maneuver/choking sign posted. Provided to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -freezer chest outside soiled gasket with grime.
Plumbing system improperly installed or repaired. Pipe under bar hand sink loose. Operator tightened.
Standing water in bottom of bar beer cooler.
Wash ware wall, by three compartment sink soiled with accumulated grease, food debris, and/or dust.
Nov 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 15, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to dish machine hose bibb.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside patio with hand sink, three compartment sink.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 40 seats.
Aug 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Food stored in ice used for drinks. See stop sale.
Nonfood-grade bags used in direct contact with food.
Stop Sale issued due to food not being in a wholesome, sound condition.
Vacuum breaker missing at hose bibb or on fitting/splitter added to dish machine hose bibb.
Handwash sink used for purposes other than handwashing. Cook line hand sink, parts of tripe in drain. Operator removed.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside patio with hand sink, three compartment sink.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 40 seats.
Food stored on floor. 2- Buckets of food stored in walk in cooler floor,
Kitchen wall soiled with accumulated grease, food debris, and/or dust.
Water leaking from kitchen ac unit.
Mar 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria.
Mar 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 5 high priority.
5 High priority3 Intermediate5 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Walk in cooler Refried beans 49F-50F placed overnight to cool. Operator instructed to discard,
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm.
Nonfood-grade bags used in direct contact with food. Shopping bag used to stir food in kitchen reach in freezer. Operator removed food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler shredded chicken (44-45F - Cold Holding), 15 minutes. Door left open for clean unit.
Food-contact surface soiled with food debris, mold-like substance or slime. BarSoda gun soiled with food debris. Operator cleaned.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle in kitchen reach in freezer
Employee chewing gum while preparing food or while in a ware washing area. Educated operator.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Walk-in cooler shelves with rust that has pitted the surface.
Wash ware area wall, soiled with accumulated grease, food debris, and/or dust.
Sep 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Hole in or other damage to kitchen wall.
Sep 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 6 high priority.
6 High priority2 Intermediate7 Basic
Show 15 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.0 pom chlorine.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Walk in cooler refried beans (49F - Cooling );ground beef cooked (47-48F - Cooling),placed overnight. Operator instructed to discard,
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk in cooler cheese (45-Cold holding ); beans (45F - Cold Holding); pico de gallo (45F - Cold Holding); placed overnight, operator placed ice, -Front counter display cheese cake (44F - Cold Holding)/ placed overnight.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb., at wash ware area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef date marked 3 weeks ago in walk in cooler. Operator stated prepared 24 hours ago.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Hole in or other damage to kitchen wall.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with grime.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of Gatorade in kitchen reach in freezer
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 6, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Exterior door has a hole.
Kitchen floor soiled/has accumulation of debris.
Kitchen wall soiled with accumulated grease, food debris, and/or dust.
Water leaking from pipe and/or faucet/handle, at bar hand sink.
Mar 5, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Walk in cooler refried beans (42-51F - Cooling); rice (43-53F - Cooling); placed overnight. Operator instructed to discard.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Exterior door has a hole.
Food stored on floor. Bag of onions stored n food preparation area floor.
Kitchen floor soiled/has accumulation of debris.
Kitchen wall soiled with accumulated grease, food debris, and/or dust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bar soda gun holster soiled with grime.
Open dumpster lid.
Water leaking from pipe and/or faucet/handle, at bar hand sink.
Working containers of food removed from original container not identified by common name. Salt container not labeled in food preparation area.
Jan 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Standing water in bottom of bar beer reach-in-cooler.
Water leaking from pipe and/or faucet/handle of bar hand sink.
Jan 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler placed overnight cooked ground beef (54F - Cooling);cheese sauce (47F - Cooling ) rice (52F-Cooling. Operator instructed to discard.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Horchata 45F at wait station.
Handwash sink used for purposes other than handwashing. Food worker using kitchen hand sink to fill bucket with water. Educated operator.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bowl used to dispense flour.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pursed stored on kitchen shelf with tortillas.
Food stored on floor. Buckets of salsa and 1- bin of food, stored on walk in cooler floor
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at bar hand sink used by food employees.
Open dumpster lid.
Standing water in bottom of bar beer reach-in-cooler.
Stored food not covered, in walk in cooler
Water leaking from pipe and/or faucet/handle of bar hand sink.
Jul 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Jul 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 6 high priority.
6 High priority5 Intermediate8 Basic
Show 19 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler cheese sauce (57-60F - Cooling)/ overnight. Operator instructed to discard.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker discarded cardboard box outside and returned to prepare food without changing gloves and wash hands. Educated operator.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo over guacamole,in food preparation area reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Wait station horchata (45F - Cold Holding)/ overnight. Operator discarded - Cookline make unit Container of cheese (50F - Cold Holding); placed overnight on top of another food container.Operator instructed to discard.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.p, by dish machine.
Bar handwash sink used for purposes other than handwashing, whisk stored at front counter bar.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar counter opened 24 hours ago, not datemarked.
Food-contact surface soiled with food debris, mold-like substance or slime. -soda dispense at bar area soiled with grime.
Paper towel dispenser at washware handwash sink not working/unable to dispense paper towels.
Spray bottle containing toxic substance not labeled. Clear liquid at bar not labeled.
Bowl or other container with no handle used to dispense food. Bowl used to dispense pico de gallo in walk in cooler.
Carbon dioxide/helium tanks not adequately secured, in kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses hanging over food storage shelf, in storage areal.
Food stored on floor. Container of onions stored in strange area floor.
Open dumpster lid.
Wash ware wall soiled with accumulated grease, food debris, and/or dust.
Washware floor tiles missing and/or in disrepair.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.