LOS DOS PLEBES
14042 66TH ST STE A, Largo FL 33771
Last inspected Nov 25, 2025 · 5 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections trending up, 47 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2023
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2018037536 | Jun 8, 2018 | Aug 21, 2018 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink on cooks line. Operator provided soap.
Buildup of food debris/soil residue on reach-in cooler door handle.
Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor tiles cracked in bar area.
Ice buildup in reach-in freezer in bar area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven used more than 24 hours ago is soiled with food debris.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. During inspection observed open package of sliced cheese with no date mark. Employee date marked with 5-12-24
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. During inspection unable to provide proof of employee health agreement hand delivery of employee health agreement. Employee signed. Educated employees during inspection.
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2023
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken taco rolls on counter from 10am from frozen. 54 degrees-64 degrees. Issued stop sale issued for 25 rolls.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in kitchen. Improperly thawing. Poultry (60F - Cold Holding); Beef (26-46F - Cold Holding); salsa (27-55F - Cold Holding); Pork (38-59F - Cold Holding); green salsa (23-49F - Cold Holding); cheese (35-65F - Cold Holding); green salsa (60F - Cold Holding); green salsa (60F - Cold Holding); red salsa (60F - Cold Holding); Poultry (65-35F - Cold Holding) all items moved to the reach in coolers
No cold water at front Hand washing sink. Faucet stripped
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout per email.
No paper towels or mechanical hand drying device provided at handwash sink. Back of kitchen near three compartment sink no paper towel. Manger replaced.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Interior of microwave has accumulation of black substance/grease/food debris. Microwave in back of house soiled.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled front large reach in freezer
Time/temperature control for safety food thawed in an improper manner. Observed chicken in pan back of kitchen outside of refrigerator started thawing today and multiple containers of cooked chicken, beef, pork and salsa
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.