LOS DOS POTRILLOS II
614 N STATE ST, Bunnell FL 32110 · 386-437-4078
Last inspected Jul 21, 2026 · 13 visits since July 2023
OCT 24
FEB 25
JUL 25
NOV 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 15 live flying insects near soda bib area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Jul 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters covers soiled with grease build up.
Jul 17, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects found Observed 15 live flying insects near soda bib area.
Operating with an expired Division of Hotels and Restaurants license. Operator is open and operating with an expired license.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile vents area has dust build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters covers soiled with grease build up.
Jul 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects found Observed 15 live flying insects near soda bib area.
Operating with an expired Division of Hotels and Restaurants license. Operator is open and operating with an expired license.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile vents area has dust build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters covers soiled with grease build up.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled with food build up in center cooler station. Operator cleaned during inspection.
Nov 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25. Person in charge renewed license during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; Ceviche 44F, beef 47F, pork 47F, carnitas 52F, chicken 52F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; Ceviche 44F, beef 47F, pork 47F, carnitas 52F, chicken 52F; ( - Cold Holding)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated.
Bathroom facility in disrepair. Men's restroom doors hinge is broken off.
Bowl or other container with no handle used to dispense food. Bowl used to scoop dry rice with. Person in charge removed bowl.
Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured.
Food stored on floor. Pot of meat on floor in kitchen. Person in charge moved meat.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer has black mold like substance on them.
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in sugar. Person in charge removed bowl.
Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
Food stored on floor. Flour on floor in dry storage.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In silver reach in freezer; Raw chicken over raw shrimp. In white reach in freezer; raw chicken over talapia.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated.
Carbon dioxide/helium tanks not adequately secured. Tanks not secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones above microwave in back prep area.
Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
Hole in or other damage to wall. Hole in the wall in men's restroom.
No handwashing sign provided at a hand sink used by food employees. Missing in ladies restroom. Emailed on to operator.
Oct 28, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; pork (49F - Cold Holding) In glass door cooler; beef 61F; ( - Cold Holding). In overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; pork (49F - Cold Holding) In glass door cooler; beef 61F; ( - Cold Holding). In overnight.
No soap provided at handwash sink. Missing soap and paper towels at hand washing sink. Person in charge replaced.
Bowl or other container with no handle used to dispense food. Bowl used to scoop rice. Person in charge removed bowl.
Duct tape used to repair nonfood-contact surface. Duct tape used to repair wheels on cart.
In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board. Person in charge removed wet rag.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
Jun 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority0 Intermediate11 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chorizo over ready to eat cheese. Person in charge moved chorizo to bottom shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; In kitchen; raw chorizo 48F; ( - Cold Holding) Glass #2; milk 46F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler; In kitchen; cheese 48F, tomatoes 48F, lettuce 46F. In cooler 3+ hours. In cooler overnight; raw chorizo 48F; ( - Cold Holding)
Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice. Person in charge removed scoop
Covered waste receptacle not provided in women's bathroom. No covered waste disposal in ladies restroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on shelf.
Equipment in poor repair. Gaskets on small reach in cooler in kitchen are torn.
Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
In-use wet wiping cloth/towel used under cutting board. Several wet wiping clothes under cutting boards. Person in charge removed all rags.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Person in charge cleaned microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All shelves in kitchen are soiled.
Open dumpster lid. Dumpster lid is open.
Standing water in bottom of reach-in-cooler. Standing water in cooler in kitchen.
Stored food not covered. In glass reach in cooler cooked pork not covered. Person in charge covered.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In 2 door reach in freezer; raw chicken over raw beef. Person in charge moved chicken to bottom shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. Ceviche dated 11.13. Today is 11.30.
Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured. Person in charge secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above soda boxes. Person in charge removed.
Equipment in poor repair. Gaskets on 2 door reach in freezer are torn.
In-use knife/knives stored in cracks between pieces of equipment. Several knives in between wall and 3 compartment sink. Person in charge removed all knives.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris inside. Person in charge wiped clean.
Reuse of single-service or single-use articles. Establishment is reusing crushed pepper containers. Placing salsa in them.
Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in water. Person in charge emptied waster and began cooking shrimp.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados still has sticker on it.
Jul 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 5 high priority.
5 High priority0 Intermediate9 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw beef over refried beans. Raw pork over refried beans.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. On line; small reach in cooler; ceviche 52F; ( - Cold Holding) Glass 2 door; asada, pork, raw eggs,sauce 48F-54F; ( - Cold Holding). All items in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On line; small reach in cooler; ceviche 52F; ( - Cold Holding) Glass 2 door;asada, pork, raw eggs, sauce 48F-54F; ( - Cold Holding). All items in cooler overnight.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer tested at 200ppm ++.
Bowl or other container with no handle used to dispense food. Bowl used to scoop hot rice and sugar. Person in charge removed.
Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured. Person in charge secured.
Food stored on floor. In dry storage; onions on floor. Person in charge moved onions to store properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
Reach-in cooler shelves with rust that has pitted the surface. Shelves in glass double stack cooler are dirty and pitted.
Reuse of single-service or single-use articles. Single service containers of ceviche in margarine container. Salsa in used sour cream container.
Self-closing device on bathroom door disconnected/broken. Both men's and women's restrooms self closing hinge is broken.
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down on floor at entrance of kitchen. Person in charge hung mop to dry.
Working containers of food removed from original container not identified by common name. Salt no label. Person in charge labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.