LOS FUEGOS
3201 COLLINS AVENUE, Miami FL 33140 · 305-206-5752
Last inspected Feb 27, 2026 · 7 visits since November 2023
APR 24
OCT 24
FEB 25
OCT 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beets from yesterday 2/25 at 48F inside reach in cooler located underneath the window.
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Inspection history
7 visits, newest first
Feb 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employees unable to answer questions about temperature for different processes.
Feb 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beets from yesterday 2/25 at 48F inside reach in cooler located underneath the window. Chef discarded it.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed ROP raw chicken conducted on site with no date and time. Establishment has not approved HACCP.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beets from yesterday 2/25 at 48F inside reach in cooler located underneath the window.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coffee station: milk (50F - Cold Holding); half/ half (51F - Cold Holding), heavy cream (51F - Cold Holding) inside reach in cooler with ambient temperature of 50F. All food was discarded immediately..
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employees unable to answer questions about temperature for different processes.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP raw chicken conducted on site with no date and time. Establishment has not approved HACCP.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at ambient temperature of 50F.
Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice at the outdoor bar ( Sunbar)Petson in charge corrected placing the scoop in a bucket.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at the hand sink located at the lower kitchen.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed potato cream from 10/14 still at 47 F inside reach in cooler. Food was discarded immediately.
Clam/mussel/oyster tags not marked with last date served. Observed some mussel tags with no date.
Food storage container/container lid cracked or broken. Observed cracked food container in use inside walk in cooler. Person in charge discarded it.
No conspicuously located ambient air temperature thermometer in holding unit. Missing thermometer for reach in cooler at the barista area. Thermometer was placed in.
Plumbing system in disrepair. Observed one of the hand sink in disrepair.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed pouched eggs above mix herbs ( spinach, mix greens, etc ). Chef inverted them.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked cauliflower under TPHC with not time marking. Establishment opened at 12:00 pm. Chef marked the food immediately.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed some tags are not organized in chronological order.
Ice bucket/shovel stored on floor between uses. Observed ice buckets on the floor underneath the hand sink.
Trash receptacles not provided where needed in establishment.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked quinoa at 47 F inside reach in cooler in front of the cook line. As per employee for less than 4 hrs. Food was placed in ice water immediately.
Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed water sanitizing machine temperature at 199 F. Technician was present adjusting the water temperature.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at the bar hand sink. Station was restocked.
No soap provided at handwash sink. Missing at the bar hand sink. Station was restocked.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs on the window edge next to rack used for clean coffee mugs and cups. All the utensils were moved immediately to be washed.
In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting boards. Employees replaced them with anti slip food grade mats.
Standing water in bottom of reach-in-cooler. Observed standing water at the bottom of reach in cooler located underneath the windows.
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed wiping cloth lining on beets at preparation table.
Clam/mussel/oyster tags not marked with last date served. Observed establishment selling oyster and main kitchen keeps the tags. Observed oysters and mussels tags with not marked of the last day sold.
Handwash sink used for purposes other than handwashing. Observed at the outside sun bar, drainage inside handwashing sink to drain fruits.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with cutting marks no longer cleanable near 3 compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee coffee cup at shelf next to cleaned containers across 3 compartment sink. Employee discarded it.
Equipment in poor repair. Observed approximately 3 reach in coolers not working. No food stored inside. Operator was advised to replaced broken coolers as soon as possible.
Ice scoop handle in contact with ice. Observed at bar area. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line utensil in standing water at 70F.
No handwashing sign provided at a hand sink used by food employees. Observed at bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf across from 3 compartment sink soiled.
Single-service items for customer self-service not properly protected to prevent contamination. Observed straw at bar area for customers not individually wrapped. Operator removed to behind counter.
Standing water in bottom of reach-in-cooler. Observed at 2nd floor reach in cooler.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwashing sink next to walk in cooler. Maintenance employee came and fixed it.
Wet mop not stored in a manner to allow the mop to dry. Observed near 3 compartment sink.
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed bag used for dirty towels blocking the hand sink. Chef moved it immediately.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed coffee station reach in cooler in poor condition. Missing handle was observed and the condition is a health hazard for the employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. RIC gaskets with mold like substance on.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.