LOS GENERALES
2901 CURRY FORD RD #211 A, Orlando FL 32806 · 407.985.4341
Last inspected Aug 24, 2026 · 10 visits since December 2023
MAR 24
AUG 24
MAY 25
DEC 25
MAY 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Spanish form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022030040 | Apr 15, 2022 | Aug 29, 2022 | $440 |
| 4--2022030874 | Jun 15, 2022 | Aug 29, 2022 | $400 |
| 4--2019032048 | May 10, 2019 | Jul 22, 2019 | $440 |
Inspection history
10 visits, newest first
Aug 24, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No probe thermometer provided to measure temperature of food products. No batteries
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cove molding at floor/wall juncture broken/missing. At cook line next to stove
Exterior door has a gap at the threshold that opens to the outside. Exit door next to bathrooms
Jul 24, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No probe thermometer provided to measure temperature of food products. No batteries
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Degreaser spray bottle with no label at dish area
Cove molding at floor/wall juncture broken/missing. At cook line next to stove
Exterior door has a gap at the threshold that opens to the outside. Exit door next to bathrooms
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
May 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No probe thermometer provided to measure temperature of food products. No batteries
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Degreaser spray bottle with no label at dish area
Cove molding at floor/wall juncture broken/missing. At cook line next to stove
Exterior door has a gap at the threshold that opens to the outside. Exit door next to bathrooms
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Spray bottle containing toxic substance not labeled. Chemical bottle at ware wash area
Cove molding at floor/wall juncture broken/missing. Cove base missing on wall next to stove
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup at prep area
Food stored on floor. Container of lard on floor
In-use wet wiping cloth/towel used under cutting board.
Reach-in cooler shelves with rust that has pitted the surface. 2 door stand up cooler in kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Wall over dishmachine next to hood system has a grease laden vapors build up
May 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in white cutting board.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clams/mussels/oysters removed from original container for long-term storage. Tag hanging from dry storage shelves. Operator placed with clams.
Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line.
Food stored on floor. Case of oil stored on the floor in dry storage. Manager picked case of oil off the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dripping with oil, and sides of all cooking equipment on cooks line.
Wall soiled with accumulated grease, food debris, and/or dust. Cooks line.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towel lined bottom of pan for chopped cilantro at cook line
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo over washed avocados in cooler at cook line
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Handwash sink used for purposes other than handwashing. Staff filled tin can with water from hand sink for kitchen
Spray bottle containing toxic substance not labeled. Chemical bottle at ware wash
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over steam table
In-use knife/knives stored in cracks between pieces of equipment. Knife in between steam table and reach in cooler at cook line
In-use wet wiping cloth/towel used under cutting board.
Mar 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Show 1 finding ▾
- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Side exit door, marked with an Exit sign, has chairs and high chairs in front of door
Mar 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine. Facility will use 3 compartment sink to sanitize dishes
Employee washed hands in a sink other than an approved handwash sink. Employees rinsing/washing hands in large prep sink by Dishmachine. Not using hand sink kitchen or server area reviewed with manager and corrective action taken to wash hands in approved hand wash sink
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia thawed in enclosed individual packages as received from frozen in 2 door stand up cooler
Food offered in a way that misleads/misinforms the consumer. Menu item Caldo De Mariscos - Seafood Medley Soup has items on menu as Fish, shrimp, scallops, oysters, calamari and clams. Facility doesn't have oysters. Oysters are not in the soup. Corrective action is taken. Manager is blacking out the word Oysters on all menus
Food stored on floor. Bag of onions on the floor in back dry storage area by mop sink
In-use knife/knives stored in cracks between pieces of equipment. Knife in between make table cooler and steam table at cook line Large knife in between wall and pipe in prep/expo line area. Knife used for cheese
Single-service articles improperly stored. Plastic spoons for dessert don't have the handles facing up in the cups used to store
Marked exit/path to marked exit blocked. For reporting purposes only. Side exit door, marked with an Exit sign, has chairs and high chairs in front of door
Dec 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine soiled with grease
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine soiled with greaee
Dec 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 00ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Spanish form
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Spanish form
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine soiled with grease
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine soiled with greaee
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.