LOS GIRASOLES
6049 SR 60 E, Plant City FL 33567 · 813-704-7825
Last inspected Aug 18, 2026 · 8 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed gray soapy water draining from wastewater tank directly onto ground from food truck. Operator installed shut off valve and waste water stopped draining onto ground.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Observed container in bucket of agua Fresca. Manager removed
Stored food not covered. Ague rescans in reach in cooler and reach in freezer not covered. Discussed keeping all foods covered to protect.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line cooked onions (87F - Hot Holding). Manager placed on flat top to reheat to 165f
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer and knobs soiled with accumulated grease
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled cloth by flat top.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw pork in Togo bag in reach in freezer. Manager placed in food grade bag
No soap provided at handwash sink. Manager put soap at sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of cooked beef in reach in cooler not dated
Bowl or other container with no handle used to dispense food. Observed plastic container in bigger container of stock in reach in cooler
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink draining slowly. Discussed with manager to clear piping for better drainage
Stored food not covered. Observed pupusas not covered in reach in freezer. Manager placed in food grade bags
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed pan of knives and spatulas in container with condensation dripping into pan. Manager turned off ac and will clean and sanitize utensils
Nonfood-grade bags used in direct contact with food. Observed to go bag with cooked steak on cook line
Time/temperature control for safety food thawed in an improper manner. Observed bag of steak thawing on counter. Manager moved to cooler
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Food trailer is hard connected into electricity, and water
No handwashing sign provided at a hand sink used by food employees.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed bottle of bleach only designed for general cleaning, and laundry purposes only. No instructions on label for sanitizing food contact surfaces. Operator went and got approved bleach to sanitize food contact services
Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed gray soapy water draining from wastewater tank directly onto ground from food truck. Operator installed shut off valve and waste water stopped draining onto ground.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Food trailer is hard connected into electricity, and water
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. Bottles of sodas
No handwashing sign provided at a hand sink used by food employees.
Reuse of single-service or single-use articles.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.