LOS GUERREROS MEXICAN RESTAURAN
9727 66TH, Pinellas Park FL 33782 · 727-202-8847
Last inspected Mar 31, 2026 · 9 visits since October 2023
MAR 24
SEP 24
MAR 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
No soap provided at handwash sink. Hand sink on cook line and behind bar, restocked
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Customer restroom doors not self closing
Carbon dioxide/helium tanks not adequately secured. Rear storage room
Show the remaining 5 findings ▾
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is not properly draining in between wash and sanitation cycles
Food stored on floor. Cooking oil on floor in rear storage room
Ice bucket/shovel stored on floor between uses. Next to ice machine
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Container of medicine improperly stored. Over the counter medication bottle over prep table, removed
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw chicken over unpackaged raw beef and cooked peppers in freezer, order corrected
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee in kitchen with no proof of training
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Rear storage room
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not properly draining in between wash and sanitizer cycles causing sanitizer to mix with detergent
Exterior door has a gap at the threshold that opens to the outside. Rear exterior door
Food stored in undrained ice. Raw shrimp in undrained ice in deli cooler
Food stored on floor. Uncovered pot of enchilada sauce cooling on floor in prep area, moved to prep table
Ice bucket/shovel stored on floor between uses. Next to ice machine, relocated
Ice scoop handle in contact with ice. Ice machine, removed
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate9 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tomatoes in storage cooler, staff corrected
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw chicken over raw beef and fish in reach in freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at service window
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Hand sink at service window
Spray bottle containing toxic substance not labeled. Next to dish machine and hand sink in kitchen
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Next to ice machine
Cove molding at floor/wall juncture broken/missing. Behind triple sink
Exterior door has a gap at the threshold that opens to the outside. Rear door in storage room
Food stored in undrained ice. Raw shrimp in undrained ice in cooler on cook line
Food stored on floor. Bags of onions on floor in prep room
Ice bucket/shovel stored on floor between uses. Behind bar
In-use wet wiping cloth/towel used under cutting board. In prep room
No handwashing sign provided at a hand sink used by food employees. Employee restroom
Oct 28, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Can opener blade soiled
Water pressure lacking at fixtures that require the use of water. Water at Hand sink at service counter not under pressure, operator advised repairs already scheduled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over dry storage room and wait station/service window
Exterior door has a gap at the threshold that opens to the outside. Rear exterior doors
Ice buildup in reach-in freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease behind cook line
Sep 18, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority3 Intermediate14 Basic
Show 19 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw shrimp over stuffed peppers in chest freezer
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw chicken over unpackaged raw beef in freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Can opener blade soiled
Spray bottle containing toxic substance not labeled. Next to dish machine
Water pressure lacking at fixtures that require the use of water. Water at Hand sink at service counter not under pressure, operator advised repairs already scheduled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide tanks not adequately secured. Rear storage room
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over dry storage room and wait station/service window
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. 3 dead roaches on floor behind freezer in rear prep room of kitchen 1 dead roach behind cook line 1 dead roach in dry storage room 2 dead roaches behind ice machine 1 dead roach under bar. All areas cleaned and sanitized.
Exterior door has a gap at the threshold that opens to the outside. Rear exterior doors
Food stored in undrained ice. Raw shrimp skewers in undrained ice
Ice bucket/shovel stored on floor between uses. Next to ice machine
Ice buildup in reach-in freezers.
Ice scoop handle in contact with ice. Ice machine
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in seasoning bins
No handwashing sign provided at a hand sink used by food employees. Employee restroom next to ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease behind cook line
Stored food not covered. Multiple items in reach in freezers
May 8, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate11 Basic
Show 14 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Yanley Roman-Huerta expired 8/2/23 Prometric, other staff with valid CFM present
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cutting boards stained on cook line
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked shredded beef in reach in freezer not dated
Carbon dioxide tanks not adequately secured. In rear storage room next to restrooms
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over dry sta orange and wait ststion
Covered waste receptacle not provided in women's bathroom. Womens customer restroom
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside. Exterior door next to ice machine with holes on bottom due to rust
Floor soiled/has accumulation of debris. Floor soiled under dish machine and cook line
Food stored in undrained ice. Raw shrimp in untrained ice on creamy in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in seasoning bins under prep table in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal cart next to cook line with accumulation of grease on shelves. Hood filters soiled. Accumulation on f grease on gas lines behind cook line
Open dumpster lid. Spread dumpster with multiple businesses
Outer openings not protected with self-closing doors. Rear door does not fully shut next to ice machine
Mar 5, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 20 violations recorded, 2 high priority.
2 High priority5 Intermediate13 Basic
Show 20 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over pico in reach in cooler
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Yanley Roman-Huerta expired 8/2/23 Prometric, other staff with valid CFM present
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cutting boards stained on cook line
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked shredded beef in reach in freezer not dated
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All staff food handler certificates expired 10/2023
Toxic substance/chemical on premise that is not required for the operation of establishment. Cans of Raid spray on bottom shelf in dry storage next to bucket of chili peppers and on top of dish machine
Carbon dioxide tanks not adequately secured. In rear storage room next to restrooms
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over dry sta orange and wait ststion
Covered waste receptacle not provided in women's bathroom. Womens customer restroom
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. 5 dead roaches on bottom shelf of dry storage 3 dead roaches on floor under soda syrup lines 2 dead roaches on floor behind ice machine 5 dead roaches on shelf containing seasonings next to microwaves 1 dead roach behind reach-in coolers in kitchen 3 dead roaches behind chest freezer in prep room 5 dead roaches under triple sink at bar 8 dead roaches behind coolers at bar 2 dead roaches on floor next to chemical storage 1 dead roach in womens restroom in rear storage room 1 dead roach on floor in rear dining room
Exterior door has a gap at the threshold that opens to the outside. Exterior door next to ice machine with holes on bottom due to rust
Floor soiled/has accumulation of debris. Floor soiled under dish machine and cook line
Food stored in undrained ice. Raw shrimp in untrained ice on creamy in cooler
Ice scoop handle in contact with ice. In ice machine
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in seasoning bins under prep table in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal cart next to cook line with accumulation of grease on shelves. Hood filters soiled. Accumulation on f grease on gas lines behind cook line
Open dumpster lid. Spread dumpster with multiple businesses
Outer openings not protected with self-closing doors. Rear door does not fully shut next to ice machine
Mar 4, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 27 violations recorded, 3 high priority.
3 High priority6 Intermediate18 Basic
Show 27 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chlorine bucket empty, replaced, 50ppm
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over pico in reach in cooler
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Yanley Roman-Huerta expired 8/2/23 Prometric, other staff with valid CFM present
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cutting boards stained on cook line
Handwash sink used for purposes other than handwashing. Hand sink at wait station used as dump sink, debris in sink
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked shredded beef in reach in freezer not dated
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All staff food handler certificates expired 10/2023
Toxic substance/chemical on premise that is not required for the operation of establishment. Cans of Raid spray on bottom shelf in dry storage next to bucket of chili peppers and on top of dish machine
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide tanks not adequately secured. In rear storage room next to restrooms
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over dry sta orange and wait ststion
Covered waste receptacle not provided in women's bathroom. Womens customer restroom
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. 5 dead roaches on bottom shelf of dry storage 3 dead roaches on floor under soda syrup lines 2 dead roaches on floor behind ice machine 5 dead roaches on shelf containing seasonings next to microwaves 1 dead roach behind reach-in coolers in kitchen 3 dead roaches behind chest freezer in prep room 5 dead roaches under triple sink at bar 8 dead roaches behind coolers at bar 2 dead roaches on floor next to chemical storage 1 dead roach in womens restroom in rear storage room 1 dead roach on floor in rear dining room
Exterior door has a gap at the threshold that opens to the outside. Exterior door next to ice machine with holes on bottom due to rust
Floor soiled/has accumulation of debris. Floor soiled under dish machine and cook line
Food stored in undrained ice. Raw shrimp in untrained ice on creamy in cooler
Food stored on floor. Cans of jalapeños and tomatoes, bag of sugar on floor in dry storage
Ice bucket/shovel stored on floor between uses. Next to ice machine
Ice scoop handle in contact with ice. In ice machine
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in seasoning bins under prep table in kitchen
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal cart next to cook line with accumulation of grease on shelves. Hood filters soiled. Accumulation on f grease on gas lines behind cook line
Open dumpster lid. Spread dumpster with multiple businesses
Outer openings not protected with self-closing doors. Rear door does not fully shut next to ice machine
Stored food not covered. Sugar bin in dry storage not covered
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over cooked chicken nuggets in chest freezer
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef and raw fish in reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa (49F - Cold Holding)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in glass cooler at wait station not dated, date added
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over bar area
Cutting board has cut marks and is no longer cleanable. Cook line
Food stored on floor. Boxes of tortillas on floor of dry storage
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin, removed
No handwashing sign provided at a hand sink used by food employees. Hand sink on cook line
Single-service articles not stored inverted or protected from contamination. To go containers stored on soiled shelf above steam table
Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.